• The Oldest Pinot Noir Vines in the Willamette Valley
  • The Yamhill Valley Wine Region of Oregon: Series Sampler
  • Value Added Marketing: Wool Yarn into Apparel
  • Douglas Fir Snow Cone Intermezzo
  • Symphony of the Soil: The Creative Filmmaking Process
  • Symphony of the Soil: Interview with Deborah Koons Garcia
  • Organic Dairyman: It All Begins with the Soil
  • Introducing Insectary Plants for Your Garden
  • Widespread Obesity: Are Certain Chemicals Also a Big Contributor-2?
  • Widespread Obesity: Are Certain Chemicals Also a Big Contributor?
  • Potting Up Tomato Seedlings
  • Organizing Seeds
  • Planting Beets
  • Container Gardening: Growing Salad Bowls
  • Growing and Caring for Potatoes
  • Lon Rombough: Grafting Fruit Trees
  • Harvesting Green Beans
  • Cover Crop for the Home Garden
  • Introducing Insectary Plants for Your Garden
  • Planting Starts for a Winter Garden
  • The Mind of a Chef | Puffed Egg | PBS
  • Fault Lines - Fast food, Fat profits: Obesity in America
  • New Generation Butchers Revive the Craft
  • Food Rebel | Ben Flanner | Brooklyn Grange
  • Rob Moxham - Innovation in the NSW aquaculture industry
  • Robyn O'Brien at TEDxAustin 2011
  • 300 Year Old Food Forest in Vietnam
  • Inside Story - The politics of global food security
  • Ben's Mill: An Excerpt
  • Patty Cantrell - UVM - Leading The Necessary[r]Evolution for Sustainable Food Systems AMPLIFIED

founded: May, 2006

Recent Posts

The Oldest Pinot Noir Vines in the Willamette Valley

The Oldest Pinot Noir Vines in the Willamette Valley

David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.

Food Stories
The Yamhill Valley Wine Region of Oregon (video)

The Yamhill Valley Wine Region of Oregon (video)

In this first video in the Yamhill Valley Wine Series, we provide a brief glimpse of some of the upcoming stories that will be published over the next 5 weeks.

Food Stories
Value Added Marketing: Wool Yarn into Apparel (Video)

Value Added Marketing: Wool Yarn into Apparel (Video)

Jeanne Carver describes how her ranching business had to come up with a new marketing approach to address declining markets and competition from overseas.

Growing Food
Douglas Fir Snow Cone Intermezzo

Douglas Fir Snow Cone Intermezzo

Adapted from the original Food.Farmer.Earth story about Kathryn Yeomans and her pop up restaurant event The Chef, The Farmer, and the Pop-Up Restaurant.

Food.Farmer.Earth
Produce Safety and Preventive Controls: FDA To Lay Down Law on Food Pathogens

Produce Safety and Preventive Controls: FDA To Lay Down Law on Food Pathogens

In my previous post, I skimmed the surface of the massive regulations which the U.S. Food and Drug Administration (FDA) has proposed to reduce human exposure to pathogenic organisms originating from fresh fruits and vegetables. The draft Produce Safety and Preventive Controls (for handling facilities) regulations are the first steps towards implementing the Food Modernization Safety Act (FSMA) of 2010.

Food Conversations
Symphony of the Soil: Interview with Deborah Koons Garcia-2

Symphony of the Soil: Interview with Deborah Koons Garcia-2

Independent filmmaker, Deborah Koons Garcia talks about her latest film Symphony of the Soil, and some of the ways that she brings together animation, watercolor images, and original music, to provide a better understanding about soil, and to encourage a closer connection to nature.

Food.Farmer.Earth
Symphony of the Soil: Interview with Deborah Koons Garcia

Symphony of the Soil: Interview with Deborah Koons Garcia

Deborah Koons Garcia’s exceptional, new film, Symphony of the Soil, pays loving homage to the beauty and the wondrous mystery of soil, celebrating not just the incredible soil diversity found on four of the world’s continents,

Food.Farmer.Earth
Organic Dairyman: It All Begins with the Soil (video)

Organic Dairyman: It All Begins with the Soil (video)

From one organic dairyman’s perspective, healthy soil translates into healthy dairy cows, and ultimately tastier, and more nutritious milk.

Growing Food
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