Organic Foods: Backyard Agriculture (video)

Cooking Up a Story: Stories

A simple idea led two women into a thriving new enterprise. Creating backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables, but lack the time or resources to do it themselves. A considerable amount of food can be grown in a small area of land, and depending on one’s geographic location, the food can be grown outdoors throughout much of the year. As food prices rise, these types of mini-farms take on new economic meaning!

It’s no easy task being a farmer. What makes it even more challenging these days is to find affordable land in the first place. I hear frequent stories along these lines from those just starting out, and, from those who have been farming for awhile. The veteran farmers shake their heads and say something has to change if we’re going to rely on getting our food locally.
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Food Works

Cooking Up a Story: Stories

Food Works provides opportunities to young people to make a difference in their communities. The youth comes from a diverse background, 14 to 21 years in age, they learn valuable skills how to communicate more effectively with adults, grow and market the food they produce at farmers markets, and provide fresh produce to low income families nearby.

“More grows in a garden than what the gardener plants”
- Old Spanish Proverbfood works painting
That proverb stands true to what I witnessed at the Food Works project recently. Each year, through the Janus Youth Programs, a group of up to 10 teenagers from various NE Portland neighborhoods have a chance to give back to their community, and themselves, by growing food.

The project is designed as a job that pays in dollars and school credit. These young people learn how to grow food on a one acre plot of land, manage it as a business, and sell the produce. But that’s not all, they learn what it means to give back to their community by giving away, once a week during the summer, the fresh, clean, and good food they grew with their own hands.

food works volunteers in the fields.Many of these young folks are from low-income families and many are immigrants. Some struggled with the language, some struggled with their shyness. But they all grew. They grew in self-assurance. They became urban farmers by planning, planting, and harvesting their crops on a farm within a metropolitan area. They learned about the value of food by selling at the local Farmers Market. They discovered there is a growing need for local access to fresh, clean foods, and through their own involvement helped people within their community. They learned through hard work and direct community involvement that there are important roles for young people to play in society.

So you see, food, works. It really does.

—Rebecca

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Roger Rainville: a Farmer’s Journey toward Energy Independence-coming soon to CUpS

CUpS Reporting from the Field

Roger Rainville on his Tractor; photo courtesy of Lynn Redlin

August 19, 2010; Alburgh, Vermont. Roger Rainville has been a dairy farmer all his life. 5 years ago, on Borderview Farm, Rainville sold off all his dairy cows, about 120 of them, and now raises 50 replacement cows. He has also converted his 300 acre farm into becoming a research farm, with over 3000 test plots active today. Biodiesel is an important part of his ongoing research efforts.

One of Rainville’s goals was to produce enough of his own biodiesel from growing canola and sunflower crops to cost effectively fuel his farm. Rainville has worked diligently for several years to perfect just the right methods for growing his biodiesel crops, and to extend those crops for other economic uses.

Sunflower Crop, Borderview Farm, Vermont; photo courtesy of Lynn Redlin

He points out, for a $20,000 investment, a 400 acre farm can put in a processing facility to make all of their own diesel fuel. Although seed loss can occur, especially with canola seed that’s finicky when it comes to storage, there’s a fairly inexpensive overhead to running a processing facility. Rainville had 2 excellent seasons with his sunflower crop, producing 2000 pounds per acre, almost half of that in oil. He expects to continue to produce between 80-125 gallons of oil per acre on his farm.

He is using the same land base for the production of fuel that was used 100 years ago. The difference today, instead of crops grown to feed draft horses, the crops he grows, feeds his five tractors through the active farming months, consuming between 1500-2000 gallons of fuel.

Stay tuned for much more to come about Roger Rainville, and his farm, on CUpS!

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Sustainable Food: Earthen Path Organic Farm (video)

CUpS: Stories

Oak Center, Minnesota. You might say organic farmer Steven Schwen plows a different path through life; one built of a strong connection to the land, without many of the trappings we normally would associate as necessities of modern living.

It was a deliberate choice that he made. Schwen believes that we, as a society, have been lured down the path of consumerism, and profit, at the expense of the environment and of our souls. “I think it’s important for people to understand that we are all connected to land and labor… When I started out, I thought I’m going to change the world. And all of those people who went back to the land who are still doing this, we are going to do something to change this world. And you know, we are helping shape people’s thinking but I think there has been a lot of resistance because of the comfort levels that material security has been providing people. People have been saying, yeah, I want to do that someday. But circumstances are becoming such that people will not have those choices anymore, and people realize that.”

Steven Schwen was not born into farming, and in fact, first went to medical school before realizing it was living a more sustainable existence that he needed to pursue.

…”I guess I grew up in the country, and my family lived a mile and a half out of town. I spent my childhood looking under logs to see what lived there and running around in the woods, and just animals and nature were my life.”

His parents recognized his early love of nature, especially of bugs, and suggested it could lead to a career in science, and so they encouraged him to become a doctor. But Schwen later discovered that the concept of general practitioner that he had growing up, the country doctor that paid house visits, was quickly becoming a thing of the past.

Yellow Peppers, Earthen Path Organic Farm

Upon graduating college in the early 1970’s, Schwen developed a vision of a sustainable world based upon the model of an agrarian society: small towns, local economies, and more people on the land. It was the only vision he could imagine that presented a lifestyle without the need for oil. During our interview, Schwen asks, “You know what one family can do with a team of horses, or with their own labor”?

As you can see in this, and the other related videos, Schwen shows us his answer— a lot!

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