founded: May, 2006
“In the 1980s, moose numbered about 4,000 in the northwest part of the state; today, there are about 100, and the reasons for their deaths vary.” —New York Times
Trash fish, or the bycatch from commercial fishing, has far less commercial value than targeted fish. In this video, Lyf Gildersleeve, of Flying Fish Company, shows three trash fish species that eaters might enjoy.
Weston Miller, an OSU Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.
Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Kathleen Bauer describes Roger’s humane pastured pig slaughter, carving up the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.