King Corn Filmmaker, Curt Ellis, explains the growing uses of corn, high fructose corn syrup, and their impact on public health, and the environment.
In part 2, King Corn director Curt Ellis shares his story about the pervasiveness of corn in our daily foods.
Farming today is not what we may imagine it to be. It’s become largely an industrial process, and corn epitomizes this shift in production methods. In Part 3, ‘King Corn’ filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa, and what it was like for him and his partner. Surprisingly, the […]
Yesterday evening on NPR’s ALL Things Considered, I listened to a report summarizing a recent series of scientific studies that concluded High Fructose Corn Syrup, and table sugar are indistinguishable in effect when it comes to their association with the development of obesity: “…earlier this month, several scientific papers concluded that high-fructose corn syrup isn’t […]