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> <channel><title>Comments on: A Conversation with Dan Imhoff: An Introduction to the Farm Bill-Part 1</title> <atom:link href="http://cookingupastory.com/a-conversation-with-dan-imhoff/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/a-conversation-with-dan-imhoff</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Tue, 22 May 2012 14:46:24 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Bon Appétit Management Co. Blog &#8211; Food Week at Penn Explores Making Fruits and Vegetables Cool</title><link>http://cookingupastory.com/a-conversation-with-dan-imhoff/comment-page-1#comment-182191</link> <dc:creator>Bon Appétit Management Co. Blog &#8211; Food Week at Penn Explores Making Fruits and Vegetables Cool</dc:creator> <pubDate>Fri, 02 Mar 2012 20:50:19 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/03/27/a-conversation-with-dan-imhoff/#comment-182191</guid> <description>[...] Food Week at Penn is in large part an attempt to address this problem of education. Every day of the week had a different theme centered around various problems in our modern-day food system. On National Food Day Bon Appétit hosted a 3-course, white-tablecloth dinner on the topic of food justice. With the support of the Urban Nutrition Initiative, local high school students, activists, and Penn students discussed problems of challenges faced by low-income populations regarding access to quality food. Later on in the week, Penn’s Green Campus Partnership hosted TEDx Fruitvale, a series of videos and in-depth discussions on those who are least acknowledged in our food system — farmworkers. Dan Imhoff, author of Food Fight. also came to speak about the Farm Bill and why it matters. [...]</description> <content:encoded><![CDATA[<p>[...] Food Week at Penn is in large part an attempt to address this problem of education. Every day of the week had a different theme centered around various problems in our modern-day food system. On National Food Day Bon Appétit hosted a 3-course, white-tablecloth dinner on the topic of food justice. With the support of the Urban Nutrition Initiative, local high school students, activists, and Penn students discussed problems of challenges faced by low-income populations regarding access to quality food. Later on in the week, Penn’s Green Campus Partnership hosted TEDx Fruitvale, a series of videos and in-depth discussions on those who are least acknowledged in our food system — farmworkers. Dan Imhoff, author of Food Fight. also came to speak about the Farm Bill and why it matters. [...]</p> ]]></content:encoded> </item> <item><title>By: A Conversation with Dan Imhoff: An Introduction to the Farm Bill &#124; Health Impact News</title><link>http://cookingupastory.com/a-conversation-with-dan-imhoff/comment-page-1#comment-77338</link> <dc:creator>A Conversation with Dan Imhoff: An Introduction to the Farm Bill &#124; Health Impact News</dc:creator> <pubDate>Tue, 08 Feb 2011 18:00:58 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2007/03/27/a-conversation-with-dan-imhoff/#comment-77338</guid> <description>[...] by Cooking Up a Story [...]</description> <content:encoded><![CDATA[<p>[...] by Cooking Up a Story [...]</p> ]]></content:encoded> </item> </channel> </rss>
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