Comments on: Sausage Making: A Good Justice http://cookingupastory.com/a-good-justice An online television show about people, food, and sustainable living Wed, 17 Mar 2010 01:10:52 +0000 hourly 1 By: Rebecca http://cookingupastory.com/a-good-justice/comment-page-1#comment-31813 Rebecca Sun, 21 Dec 2008 03:37:02 +0000 http://cookingupastory.com/index.php/2006/05/24/a-good-justice/#comment-31813 Glad you stopped by, Flick. Otto's is one of a kind. Are there some traditional sausage makers in your area? Would love to add them to my next-time-I'm-there list! @Lorelle, I never thought about elk or deer sausage…but why not! Glad you stopped by, Flick. Otto’s is one of a kind. Are there some traditional sausage makers in your area? Would love to add them to my next-time-I’m-there list!

@Lorelle, I never thought about elk or deer sausage…but why not!

]]> By: Flick http://cookingupastory.com/a-good-justice/comment-page-1#comment-31793 Flick Sat, 20 Dec 2008 12:40:58 +0000 http://cookingupastory.com/index.php/2006/05/24/a-good-justice/#comment-31793 Arrived at this post via Lorelle's Twitter: what a treat! The video was very well shot and I loved the mini-interviews with the all the different generations. Of course, the sausages made me so hungry I think I might have to actually go and buy some locally made sausages this weekend! Arrived at this post via Lorelle’s Twitter: what a treat! The video was very well shot and I loved the mini-interviews with the all the different generations. Of course, the sausages made me so hungry I think I might have to actually go and buy some locally made sausages this weekend!

]]> By: Lorelle http://cookingupastory.com/a-good-justice/comment-page-1#comment-31781 Lorelle Fri, 19 Dec 2008 22:37:38 +0000 http://cookingupastory.com/index.php/2006/05/24/a-good-justice/#comment-31781 When I was growing up, we raised cattle and hunted deer and elk, so beef and other hoofed creatures made into sausages were part of our life, but we didn't "make" them, we just provided the ingredients. This is fascinating, seeing the other side of the process. Thanks! When I was growing up, we raised cattle and hunted deer and elk, so beef and other hoofed creatures made into sausages were part of our life, but we didn’t “make” them, we just provided the ingredients. This is fascinating, seeing the other side of the process.

Thanks!

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