Comments on: Artichoke Pesto

By: J. Mercure

J. Mercure — Tue, 14 Dec 2010 08:04:49 +0000

Love how delicious this recipe looks!! Would like to try making a variation, with a little help from a more knowledgeable pesto-maker than myself. My family adores a somewhat pricey gourmet store version of artichoke lemon pesto, that uses Asiago cheese, rather than Parmesan (though other ingredients you’ve used, minus the walnuts, seem to be alike.) Would this substitution seem like it would be good (have never used Asiago cheese at all)in the same amount as you’ve used the Parmesan?? Any tips??? Thanks for the help!

By: Artichoke Pesto

Artichoke Pesto — Sun, 05 Jul 2009 19:04:11 +0000

[...] Cooking Up A Story Bringing the People Behind Our Food to Life Skip to content Terms Of UseAbout Cooking Up a StoryOur ContributorsSubscribe To Us by EmailPrivacy PolicyContact Us « Crookneck Squash and Tomato Slices Artichoke Pesto » [...]

By: Artichoke Pesto - Foodie Flicks | FuzzyClam.com

Artichoke Pesto - Foodie Flicks | FuzzyClam.com — Tue, 10 Feb 2009 01:41:51 +0000

[...] prep and prepare them, and ultimately make the Artichoke Pesto. Better yet — she outlines [...]

By: Jennifer

Jennifer — Tue, 06 Jan 2009 18:16:03 +0000

I am going to try it with chicken–not sure exactly how yet.

By: Artichoke Pesto

Artichoke Pesto — Tue, 26 Aug 2008 22:29:41 +0000

[...] from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment! Recipe from this episode: Artichoke Pesto Recipe Share Thisdel.icio.usFacebookMa.gnoliaRedditStumbleUpon Subscribe To Us By RSS Subscribe [...]