In this TEDx video, Roger Doiron humorously outlines the subversive nature of growing ones own food.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
When you sit down to a meal, do you ever wonder where the ingredients come from?
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.