In this issue, eggs 101 labeling on egg cartons, how to make dungeness crab, past favorite posts and this week’s social media list.
Marisa McClellan, of Food In Jars, talks about the canning process. Canning high acid foods, sugar’s role in canning & the advantages of making small batches.
What do those labels and third-part certifications on egg cartons really mean? All-natural, cage-free and pasture raised. An expert helps decipher the code.
This video puts a global face to the central issue of growing one’s own food. The issues of food sovereignty itself, defines the very soul of a nation.
In this newsletter issue: a visit to a farm your yard kitchen tour, favorite posts, social media, additional photos and more.