Cut a small opening in the raw chestnut skin, roast, peel, and eat! Chestnut season runs between October and December so you’ll find organic farmer, Chris Foster, busy harvesting and distributing chestnuts from the 350 chestnut trees on his small farm on the outskirts of Portland, Oregon. With ample chestnuts, Foster was kind enough to […]
For chestnut farmer Chris Foster, providing his community high quality, organic chestnuts with lesser impact on the environment is a win-win for everyone.
Farmer Vicki Hertel knows her pumpkins. She offers a lot of good information about how to cook them, bake with them, and also shares a winter squash recipe.
Gloria Vargas demonstrates how to make chile rellenos using Anaheim peppers, which often have a nice ‘kick’ of heat.
Mulysa Melco seeks to transform her Portland Overlook neighborhood into a pesticide free zone to protect the health of her community—especially young children and babies.