How to Hold a Chef's Knife

How to Hold a Chef’s Knife

Chef Melinda Casady, co-founder of Portland’s Culinary Workshop, demonstrates how to properly hold a 10 inch chef knife for safety and ease of use.

An Evening with Sandor Katz: Fermentation, Beer and Q & A

An Evening with Sandor Katz:
Fermentation, Beer and Q & A

Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.

How to Make Honey Sweetened Apricot Lavender Butter

How to Make Honey-Sweetened Apricot Lavender Butter

In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.