Chef Melinda Casady, co-founder of Portland’s Culinary Workshop, demonstrates how to properly hold a 10 inch chef knife for safety and ease of use.
From the film vault, a story about the Portland Tomato Festival that draws growers from around the area to compete.
Author and fermentation guru, Sandor Katz, kicked off the 4th Annual Portland Fermentation Festival with a short talk followed by a Q & A session that was quickly embraced by a packed roomful of fellow fermentation enthusiasts.
This video tour of an urban homestead with Justin Tiret shows us his farm in Portland, Oregon. Tiret is able to grow and raise much of his own food.
In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.