Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds.
Catherine Schon, of Sassafras Catering, demonstrates how to make a tasty homemade pie crust.
Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit.
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares some of his first-hand knowledge about the American chestnut tree, and its unique place in our history.
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.
What an incredible year for Columbia River salmon! Over 1 million salmon have passed through the Bonneville Dam near the mouth of the Columbia River, and the daily runs have reached levels never seen before.
Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows from the Basque region of Spain and Southern France. One of the beans shown in this video are grown by only 9 farmers in the world!
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
Nancy Arcement came upon the idea of making cuddly goat pillows out of chenille bedspreads and remnant pieces of upholstery fabric.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.