This is our story segment from the new Food.Farmer.Earth series that is part of YouTube’s Original Programming Initiative. You can choose which videos you would like to watch from the thumbnail images that appear at the bottom of the player.
This playlist contains related videos from Cooking Up a Story and our Food.Farmer.Earth series around the broad subject of artisan cheese. As with all the playlists, you can choose which videos you would like to watch from the thumbnail images that appear at the bottom of the player.
From the new Food.Farmer.Earth series, part of YouTube’s Original Programming Initiative, chef and culinary instructor Camas Davis shows us how to butcher a complete pig in these 3 videos. Total run time is about 45 minutes.
From Cooking Up a Story and our new Food.Farmer.Earth series, these are a loose group of videos on the subject of sustainable seafood. This playlist includes cooking and documentary style short videos.
Coming Next on Food.Farmer.Earth—We explore the baking world of cookies, and with an eye toward gluten free ones.
Arnon Kartmazov of Bridgetown Forge shows us some of the handcrafted knives that he has produced in his blacksmith shop, and talks about their unique characteristics.
Arnon Kartmazov of Bridgetown Forge works all day on his feet. Like the traditional blacksmith of old, he forges steel, repeatedly pounding and pressing the heated mass with his might and swiftness into conforming shape.
Chef Melinda Casady, co-founder of Portland’s Culinary Workshop demonstrates an “a to z” host of knife techniques working with a 10″ chef knife.