Ayer’s Creek Farm organic preserves are “summer in a jar” says farmer Anthony Boutard.
In this video, molecular biologist and organic public domain plant breeder, Alan Kapuler shares his personal views on GMOs.
Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate.
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations