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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05 -
How to Make Homemade Butter from Farm Fresh Milk (video)
May 15, 2012 04:05 -
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
May 14, 2012 04:05 -
The Pleasures of Eating Home Cooked Meals
May 11, 2012 04:05
Posts By: Cooking Up a Story
Short Profile of a Culinary Educator (video)
Melinda Casady, Portland area culinary educator is profiled in this short video.
Food Farmer Earth: Katherine Deumling Profile (video)
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and professional studies, Deumling offers classes to “bring better food and more fun into the kitchen”. Join us on May 1, 2012 [...]
A Conversation with Anna Lappé on Climate Change, Industrial Agriculture, and Conversion to a Climate Friendly Food System (video)
Original Published Date: June 2010. The first thing one notices about Anna Lappé, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into [...]
A Good Food Farmer (video)
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
The Awesome Whisk (video)
They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Watch how they’re made!
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
Alan Kapuler, and his love of the garden, and what it truly represents to him.
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms. According to Hessler, this effort involves a large coalition of folks from different states, as [...]
Factory Farms: Animal Welfare, No Legal Protections (video)
The director of the Animal Law Clinic at Lewis and Clark Law School, discusses the animal welfare laws pertaining to factory farms.