Profile of an urban farm in Portland, Oregon that delivers fresh food to local neighborhood CSA members, and receives assistance from adults with disabilities.
Food.Farmer.Earth in the Kitchen with Chef Aaron Woo, of Portland’s Natural Selection restaurant.
This week’s Food.Farmer.Earth newsletter focuses on the theme of Pacific Northwest Oysters.
Urban farms are growing in number in cities across the country. Next week we take a closer look at this growing phenomena, and watch a master chef prepare a dish from ingredients that came from an urban farm.
30 years in the business, an oyster shucker explains the art of shucking oysters.