Kathy Unger, of Unger Farms, talks about her Albion strawberries, and their amazing longevity for reliably producing fruit from June through October. Their flavor, is perhaps second only to the (unbelievably great) Hood River variety in the region.
As farmers markets across the country have grown exponentially over the years, one farm’s local success can be directly traced to this phenomenon.
It’s summer outside, the berries are ripe for picking, and the kids are thirsty. Maybe it’s time for fresh berry soda!
This week’s Newsletter explores urban farms.
A short preview of next week’s episodes being featured on Food.Farmer.Earth.