In this newsletter issue: starting a recreational marijuana business, container gardening, social media and more…
In this newsletter, a profile of an urban homesteader, a husband and wife on their urban goat farm, some of our past favorite videos, social media and more.
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
Win a new book from Anne Willan, Secrets from the La Varenne Kitchen, that contains 50 foundational recipes from the legendary school she founded 40 years ago.
Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.