I was on a personal quest to find out about mead. I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey – but what did it really taste like? What a surprise that I found out!
Cut a small opening in the raw chestnut skin, roast, peel, and eat! Chestnut season runs between October and December so you’ll find organic farmer, Chris Foster, busy harvesting and distributing chestnuts from the 350 chestnut trees on his small farm on the outskirts of Portland, Oregon. With ample chestnuts, Foster was kind enough to […]
Farmer Vicki Hertel knows her pumpkins. She offers a lot of good information about how to cook them, bake with them, and also shares a winter squash recipe.
Gloria Vargas demonstrates how to make chile rellenos using Anaheim peppers, which often have a nice ‘kick’ of heat.
For chestnut farmer Chris Foster, providing his community high quality, organic chestnuts with lesser impact on the environment is a win-win for everyone.