Nancy Arcement came upon the idea of making cuddly goat pillows out of chenille bedspreads and remnant pieces of upholstery fabric.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Lucia Barbato of the Texas Tech University Center for Geospatial Technology explains the various maps of the Texas High Plains region. The Ogallala Aquifer formed millions of years ago, and no longer has an effective recharge capacity. This finite, fossil water resource will one-day run dry.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.