At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen
Are you a bacon lover, make it yourself, and take your pork belly love to a deeper level!
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Coming next week on Food.Farmer.Earth: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.