Posts By Cooking Up a Story

The World of Artisanal Salt According to Mark Bitterman

The World of Artisanal Salt According to Mark Bitterman

At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.

Harvesting Salt from the Ocean

Harvesting Salt from the Ocean

Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen

How to Make Homemade Cured and Smoked Bacon (video)

How to Make Homemade Cured and Smoked Bacon (video)

Are you a bacon lover, make it yourself, and take your pork belly love to a deeper level!

Food.Farmer.Earth Newsletter: Kids

Food.Farmer.Earth Newsletter: Kids

Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.

Coming Next: Rediscovering Salt

Coming Next: Rediscovering Salt

Coming next week on Food.Farmer.Earth: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.