OSU’s Community and Urban Horticulturist, Weston Miller, demonstrate ways to extend the growing season by planting earlier, and growing later in the season.
In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.
Oregon State University Extension Service Urban horticulturist Weston Miller, demonstrates two methods for planting early season vegetables: direct seeding to the garden, and indoor seeding.
The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the event.
You might say Robert Jordan is the keeper of the flame by preserving the family’s sourdough starter for so many years.