The first time I had bacon-wrapped dates was in Barcelona, where they were stuffed with cheese. At Toro, we wrap dates in bacon, iron the bacon jackets on, and serve them in a honey sauce that makes a sort of sandwich—so that you get sweetness on both sides of the bacon, along with layers of flavor: acidity from the lemon, and compelling smokiness from the pimentón.
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
Bruce Bauer, proprietor of Vino, a specialty wine shop in Portland, Oregon answers two of the most commonly asked questions that he receives about sparkling wine.
Cooking Up a Story introduces its new online store with a story about Debbie Dean, one of the exciting artisans whose products they are now featuring.
Tonya Gray’s magnetic chalkboards are sturdy, versatile, and functional while still being artistic creations. They hang on a wall from a wire, a refrigerator, or outside the home, always at the ready for the perfect short message, list, and reminder.