In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
In this issue of the bi-weekly newsletter, we feature the Culinary Breeding Network Showcase event, provide links to some of our favorite posts, along with a listing of what you may have missed on social media.
Enter to win a free Tonya Gray magnetic chalkboard. This custom-made chalkboard hangs from the wall in the kitchen and throughout the house. Make your own lists, reminders and notes and change them as often as you like. Check out the post for complete details.
At The Culinary Breeding Network showcase event in Portland, we sample an exotic array of fresh vegetable varieties and learn more about their origins from chefs and plant breeders.
Bi-Weekly newsletter: Preserving Endangered Heritage Livestock video, An earlier episode “Lambing Season on the Farm, upcoming Culinary Breeders Showcase, social media and more.