Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds.
Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit.
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares some of his first-hand knowledge about the American chestnut tree, and its unique place in our history.
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.