Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a creamy risotto rice dish. A behind-the-scenes look at a popup restaurant event. The Weekly Round-up of interesting content from around the web, and more.
Coming next week on the Food.Farmer.Earth series, we take a look at artisan beer. Jeremy Fry from F.H.Steinbart Company demonstrates how to make artisan beer. We visit an english style pub that only makes cask conditioned beers.
Yeoman’s teaches people how to cook at farmer’s markets with whole, fresh ingredients, something she sees as somewhat of a lost art.
The pop-up restaurant, where a chef takes over a restaurant kitchen, offering a set menu to those who’d reserved a seat in advance appealed to the chef, and the farmer who worked together to make this live event possible.
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish.
Kate McMillen makes a chocolate cream pie. Sarah Curtis-Fawley opened a sweet & savory pie restaurant in Portland. The Weekly Roundup of curated blog posts from around the web, and more.
Coming Next: Chef Kathryn Yeomans demonstrates how to make a creamy Risotto rice dish. Also, a behind-the-scenes look at a Popup restaurant party, and a cooking class teaching people how to cook.
In Australia, the meat pie is still an iconic food. Where did the meat pastie arise, and what was it’s original purpose?