In this video, Lon Rombough talks about his efforts to produce a satisfactory stoneless plum, and the earlier work of legendary plant breeder Luther Burbank who was the first to partially successful in developing two stoneless plum varieties.
At a team party, a group of soccer kids show us how to make the perfect s’more.
Namita Gupta Wiggens of the Museum of Contemporary Craft followed her own curiosity, and extensive knowledge of art history led her to create an interactive, multifaceted exhibit titled Object Focus: The Bowl.
Jeff Stehney, owner of Kansas City’s Oklahoma Joe’s BBQ, demonstrates how to bbq Smoked Squash Rockefeller and Horseradish Bacon-wrapped Grilled Shrimp.
As a 2nd generation owner, Alex Blosser, of Sokol-Blosser Winery says of their annual Fall harvest that it’s an intense time, only one chance to get the job done right.