Clark Haass, author of “Hashcapades: The Art of the Perfect Hash Adventure,” talks about the ubiquitous nature of hash, and how it’s found in many other cultures, each with their own characteristic versions of it.
Clark Haass is bent on world domination, but not in the evil-overlord-bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate of hash.
Chef and food system activist Michele Knaus shows how to make a Red Flanel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.
When Rick Woodford’s dog developed cancer, he began to cook homemade meals for his best friend to ease his remaining days. In the process, something quite amazing happened… The Dog Food Dude shows how to make homemade dog food, a meal and a treat for your dog. Coming Next: Hash, and The Weekly Roundup…
Coming next on Food.Farmer.Earth: veteran chef turned food activist, Michele Knaus, shows how to make a Red Flannel hash. Clark Haass loves hash. We join Haass for one of his hascapade events, bringing patrons together with restaurants serving hash.
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that “help determine the long-term health of a dog.”
When Jackson, ‘The Food Dude’ Rick Woodford’s “best buddy” was diagnosed with terminal cancer, he wanted to help his friend enjoy the remaining days of his life. He had no idea where that would end up leading him…
The Dog Food Dude Rick Woodford, author of Feed Your Best Friend Better, shows an easy to make homemade dog food meal and a homemade treat.
On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….
Rick Woodford, author of Feed Your Best Friend Better, demonstrates how to make Mutt Loaf and Banana Grrrrranola Bars. A dying dog inspires his owner to prepare specially cooked meals to make the approaching end more pleasant but to everyones surprise—especially the dog’s oncologist—the dog is restored to full health.