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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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A Small Scale Integrated Livestock Farmer
May 16, 2012 04:05 -
How to Make Homemade Butter from Farm Fresh Milk (video)
May 15, 2012 04:05 -
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
May 14, 2012 04:05 -
The Pleasures of Eating Home Cooked Meals
May 11, 2012 04:05 -
A Mom Teaches Her Children the Importance of Food
May 10, 2012 04:05 -
in the Kitchen with Chef Lisa Schroeder: Mother’s Chicken Soup and More
May 9, 2012 04:05 -
Chicken and Biscuits Recipe
May 9, 2012 03:05
Posts By: Daniel Klein
Making Maple Syrup In Minnesota
Spring doesn’t seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp of freezing and melting snow is when the sap is running. And while the rest of the country is praying for warmth, the maple farmers are wishing for cold. The [...]
Star Prairie Trout Farm: Trout Chowder
Farm raised fish is a sensitive issue. It’s an area that is seen as a great hope for feeding the world as well as having potential for poisoning it. And which farm to buy fish from is often a choice between “bad, ok and better,” perhaps there is a “best” as well, I just don’t [...]
Spear Fishing In Minnesota
The activities available to Minnesotans during the course of our long winters are minimal: snow shoeing, cross country skiing, staying warm and of course ice fishing. This age old activity is often nothing more than an excuse to sit around and drink beer. Often the fishing process is so mechanized that you really don’t have [...]
Farm To Market (video)
The Perennial Plate Episode 15: Farm to Market from Daniel Klein. Two weeks ago I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a [...]
A Winter Harvest Dinner At Gardens
As the ramps, chives, radishes and asparagus pop up, do you even remember winter? Two months ago, the snow in Minnesota was deep and I had the task of creating a meal for fifty people using only Minnesota ingredients. Cooking with obstructions can be one of the most inspiring ways of creating a menu. After [...]