Author: Fred Gerendasy

Gulf of Mexico -America’s Dumping Grounds

Brief summary: from the New York Times, July 30, 2010— Even before the recent BP oil spill disaster, the Gulf of Mexico has been America’s dumping grounds for decades dating back to the 1930′s. In part, the dumping of old weapons ordinances, yearly oil spills from nearby land seepage, and refinery operations, along with agricultural [...]

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Posted in CUpS Food News Wire | Tagged , , , , , , , , , , , | 1 Comment

Is a New Food Revolution Coming?

Editorial There has also been close cooperation with the food industry in research into fortifying and enriching food products which might simplify school feeding in schools which lack space and food preparation facilities.—USDA National School Lunch Program History America was founded upon a set of ideals. None more inspiring than the notion through hard work [...]

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Posted in Reviews & Discoveries | Tagged , , , , , , , , , , , , | 1 Comment

Bluefin Tuna Too Valuable to Save from Imminent Extinction

March 19, 2010 Barry Estabrook writes: “Today, at a United Nations conference in Qatar, the Convention on International Trade in Endangered Species (CITES) took a big step toward making sure that Atlantic bluefin tuna will no longer be classified as endangered.” “Instead, the species soon might be classified as extinct.” Go To Original Post… Share [...]

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Posted in CUpS Food News Wire | Tagged , , , , , | Post a comment

California Judge Allows 2010 Genetically Engineered Beet Harvest

March 16, 2010. Despite the successful outcome in September 2009 of a Federal lawsuit brought by The Center For Food Safety, Earth Justice, and other environmental groups against the USDA to require an environmental statement before allowing GM sugar beets to be grown, U.S. District Court Judge Jeffrey White ruled yesterday to allow the 2009 [...]

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