Fall is in full swing and Winter isn’t far beyond, I’ve been enjoying local apples, squash and weekly pots of soup. While this time of year usually encourages folks to slow down a bit I hardly have a moment to myself but was thrilled when I was able to recently carve out a little time [...]
Author: Heather Jones
My Sustainable Summer
This weekend (Labor Day weekend) marks the unofficial end of summer, as I sit here preparing to tell you about my “Sustainable Summer” my mind is wandering to thoughts of Dora the Explorer backpacks and upcoming flu shots. Before I head back into my “Manic Mommy Mode” (as if I’m ever out of it) I [...]
Posted in Food Conversations Tagged farmers mark, martha stewart, Sustainable Living, woodbine Post a comment
Barbecue Grilling the Sustainable Way
I have a pretty small kitchen, it’s not as small as some New York City kitchens I’ve seen but for Suburban standards its sub par at best. Because in my opinion my kitchen is so space challenged I can’t wait for the summer months where I can basically move my kitchen outdoors to the great [...]
Posted in Food Conversations Tagged barbecue, new york city, propane grills, sustainable bbq grilling, weber, wood grills 2 Comments
Where are the Food Shows about Sustainable Eating?
I recently finished reading a phenomenal book about the evolution of Television Cooking Shows called “Watching What We Eat” by Kathleen Collins. In the book she really broke down the history of cooking shows starting with the initial radio broadcasts that kicked it all off and the first television shows that followed. She discussed Julia [...]
Posted in Food Conversations Tagged food show, sustainable cooking shows, sustainable eating, watching what we eat 2 Comments