You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
Depending on your sources for information, adding extra salt to your diet over time may kill you, or if you don’t consume enough salt, lead to premature death. What’s up with salt?
An odd alliance forms between two very different eggs that may just lead to improved conditions for egg laying chickens.
It’s the Ying and Yang of farming; one location it’s boom, another—bust!