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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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A Small Scale Integrated Livestock Farmer
May 16, 2012 04:05 -
How to Make Homemade Butter from Farm Fresh Milk (video)
May 15, 2012 04:05 -
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
May 14, 2012 04:05 -
The Pleasures of Eating Home Cooked Meals
May 11, 2012 04:05 -
A Mom Teaches Her Children the Importance of Food
May 10, 2012 04:05 -
in the Kitchen with Chef Lisa Schroeder: Mother’s Chicken Soup and More
May 9, 2012 04:05 -
Chicken and Biscuits Recipe
May 9, 2012 03:05
Posts By: Nathan Winters
The Unconventional Harvest: In the Farmers Own Words
I am excited to share the final sequences of my personal transformation and discovery of our nation’s food system and communities.
The Unconventional Harvest: Melstone, Montana—Population 136
In a land where people wore jeans, boots, and rancher hats all year round – I stuck out like a sore thumb. And I didn’t give a damn.
The Unconventional Harvest: A Large No-Till Organic Farm
I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm.
The Unconventional Harvest: New Forest Farm
What exactly is permaculture? This lingering question led me to Viola, Wisconsin to stay with Mark Shepard, a permaculture expert.
The Unconventional Harvest: Conventional Dairy Farmer Art Thelen
Art Thelin has worked on a Wisconsin dairy farm just outside the town of LaFarge since before he could read or write. Dairy farming is in his blood.
The Unconventional Harvest: Tantré Farm
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm.
The Unconventional Harvest: An Urban Oasis for Food
Why would I choose to ride my bicycle into the concrete jungle of a large city?
The Unconventional Harvest: Farm Sanctuary
Farm Sanctuary, Watkins Glen, New York There is a war between several animal rights organizations and modern industrial agriculture. This battle is political and personal and it is spilling out into America’s mainstream media outlets. On the front lines of the animal rights movement is Gene Baur, founder of the Farm Sanctuary in Watkins Glen, [...]