No shortage of apples at our house. The boys love whatever I bake for them, but their favorite is a family recipe, Apple Crisp.
Berry picking is something I’ve been doing since I moved to Oregon. There is something very special about the berries here. Like the grapes for pinot noir, berries like the weather here during the summer months – once it kicks in! Cool nights and hot days. Generally the strawberries come into their full sweetness in [...]
August 19, 2011 It’s fairly common knowledge that Portland, Oregon is well known for its beer and micro-breweries – there are over 30 breweries in town, and many more pubs that serve up this crafted ale. This weekend kicks off a week of microbrew celebration aptly called Portland Beer Week. There are a number of [...]
August 17, 2011 Full of history, love of food, and an interest in bringing old-world traditions into the 21st Century, it was a delight to discover Charcuterie – a Documentary via Ediblearia. In this short documentary “Charcuterie is defined as the cookery of meat, but in the past 700 years, it’s become so much more. [...]
This is a salad dish made from a seasonal ingredient called Frikeh that originates in the Middle East.
Professional cake artisan Robin Hassett offers detailed, easy to follow cake demonstrations in this DVD.
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Journey inside the world of championship barbecue behind the scenes to learn what it takes to become a champion BBQ cook.
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3 world class bbq cooks and restaurateur’s share their detailed knowledge for how to create outstanding and authentic barbecue.
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