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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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A Small Scale Integrated Livestock Farmer
May 16, 2012 04:05 -
How to Make Homemade Butter from Farm Fresh Milk (video)
May 15, 2012 04:05 -
The Raw Milk Debate: Thorny Issues of Food Safety, Food Rights, and Public Health
May 14, 2012 04:05 -
The Pleasures of Eating Home Cooked Meals
May 11, 2012 04:05 -
A Mom Teaches Her Children the Importance of Food
May 10, 2012 04:05 -
in the Kitchen with Chef Lisa Schroeder: Mother’s Chicken Soup and More
May 9, 2012 04:05 -
Chicken and Biscuits Recipe
May 9, 2012 03:05
Posts By: Rebecca Gerendasy
Society Starts in the Dirt
January 8, 2010 A reminder from Change.org the importance of the soil’s health – for without it we won’t have food to eat or clothing to wear (cotton, wool, and other materials created from plant fibers). “Soils around the world are becoming so depleted of nutrients that some experts are starting to fret over the [...]
Intro to Permaculture 3 – Topsoil
January 7, 2010 “1.9 billion tons of topsoil lost a year in US because of way we do annual agriculture.” This video from Midwest Permaculture is one of eighteen segments from their first webinar of the Foundations of Permaculture Webinar Series. Go to Original Source…
Consumers: Help secure Britain’s food future
Jan. 07, 2010 Defra (UK’s Department for the Environment, Food and Rural Affairs) is calling for citizenship to ‘vote with your fork’ to influence how food might be sustainably produced. Food security is a goal for ‘Food 2030′. Go to Original Source…
South Dakota Farmer Uses No-Till and Cover Crops Practices to Improve Yields
Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It’s cold and wet on the plains; winter is just around the corner. Dan Forgey has been growing crops on this 8500 acre farm for 42 years. About 18 years ago he adopted a no-till practice—when a crop is harvested, its stubble is left untouched [...]
Rice Harvest 2009
A Farmer’s View from the Field Greg Massa, of Massa Organics, spends around 3 weeks of time harvesting his rice fields. A lot of that time is spent in the cab of a John Deere 9770 STS, affixed with a stripper header. It is well equipped inside with a control panel (a button pusher’s heaven!), [...]
Minnesota Organic Farmer Uses Thermal Banking to Increase Farm Output, Sustainably
Reporting from the field: These past few days we’ve been spending time in Oak Center, Minnesota (located about 25 miles north of Rochester), with a really great organic farmer, Steven Schwen, of Earthen Path Organic Farm. Challenged by the cold Midwest winters, Steven pondered how to warm up his planting beds. What evolved was a [...]
Backyard Chickens: Tour de Coops
There’s a good chance you’ve been around long enough to have heard of a garden tour. Gardening people open their backyards to total strangers – albeit they are garden enthusiasts, which makes it perfectly acceptable – to share what they have created by way of their landscaping talents. Some people visit to get ideas for [...]