April 27, 2016. Rebecca Gerendasy came up with the idea to make a hybrid, documentary and how-to that became the barbecue DVD “Inside The World of Championship Barbecue”. A story intertwined with expert first-hand knowledge and experience from top competitors to help people improve their cooking and competition results. Above is the trailer for the […]
The American dairy cow is becoming easier to spot from a distance even as their population numbers have dramatically declined. Animal rights advocate, top animal science expert and teacher, Temple Grandin, says that we are harming the dairy cow in this country. There are officially 2 million fewer dairy cows today (Changes in the Size […]
It will take more than seed banks to protect biodiversity. Biodiversity is nature’s way of spreading risk. One important example, our ability to deal effectively with climate change adds urgency for the need to respond to a rapidly changing environment. At the heart of crop diversity are the seeds that carry inside themselves the different […]
This is a press release that we received from LocalHarvest, a direct farm to eater organization announcing a software tool they have created to help CSA farmers keep their accounting management under control.
Sandor Ellix Katz—a fermentation expert—shares a few of his ideas about the fermenting process with a group of folks learning how to make their own ferments. Video comes courtesy of 451life. For those wishing to see more fermentation videos, here are some related videos: An Evening with Sandor Katz: Fermentation, Beer and Q & A […]