Win a new book from Anne Willan, Secrets from the La Varenne Kitchen, that contains 50 foundational recipes from the legendary school she founded 40 years ago.
In the newsletter, an interview with Langdon Cook, author of the mushroom hunters, how to make red flannel hash, social media content & more.
This documentary stories playlist contains some of our popular videos from the Cooking Up a Story library.
Enter to win a free Kristy Lombard salt cellar along with a 4 oz package of Jacobsen’s artisanal salt.
In this issue of the bi-weekly newsletter, we feature the Culinary Breeding Network Showcase event, provide links to some of our favorite posts, along with a listing of what you may have missed on social media.