Topic: CUpS Food News Wire

Aggregating food related news worthy of digest.

Gulf of Mexico -America’s Dumping Grounds

Brief summary: from the New York Times, July 30, 2010—

Even before the recent BP oil spill disaster, the Gulf of Mexico has been America’s dumping grounds for decades dating back to the 1930′s. In part, the dumping of old weapons ordinances, yearly oil spills from nearby land seepage, and refinery operations, along with agricultural run-off, hundreds of miles away, have greatly contributed towards its steep decline.

Jobs, and money, finite resources too precious to that region to risk losing, have long dampened enthusiasm for vigilant regulatory enforcement, and environmental support by local politicians has been historically lacking.

In the case of agricultural run-off of nitrogen fertilizer, from states as far away as Iowa that grow corn, 1.5 million tons of nitrogen flow into the Gulf each year. A dead zone, 6000-7000 square miles has resulted from this non-point source of pollution.

The federal Clean Water Act specifically exempts agricultural run-off from regulatory action under its charter.

For more information: Gulf of Mexico Has Long Been Dumping Site

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Growing Food in Kenya Amid Climate Change (video)

July 23, 2010 Growing food in a region facing climate change has many daily challenges for its residents. In parts of eastern Africa this is compounded by deforestation, which has led to water run-off and erosion. The soils health has greatly diminished which has led to crop failure for many.

Through a program overseen by the Swedish Cooperative Centre, several communities in Kenya have learned how to rebuild the organic matter in their eroded soil in order to grow food. Some of the methods that have positive results: adding manure, building retention ditches, constructing a dam with a water-gate, and planting nitrogen fixing plants.

Many great sustainable agriculture methods are shared and you can see the positive results in the short video.

Go to original post, “A Winning Scenario”.

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Lansing’s First Urban Farm

July 22, 2010 Urbandale – considered a food desert – on the east side of Lansing, MI. is creating and growing its first urban farm. The project was started by 2 MSU professors. With the help of residents and nearby community, it is taking shape and growing.

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A Potato Remade for Industry Has Some Swedes Frowning

Amflora potato. photo courtesy BASF

June 11, 2010 In Skara, Sweden, the genetically modified Amflora potato is being grown for its starch content, not food. But the debate and concern still continues for many in the region.

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