Topic: CUpS Food News Wire

Aggregating food related news worthy of digest

California Judge Allows 2010 Genetically Engineered Beet Harvest

March 16, 2010. Despite the successful outcome in September 2009 of a Federal lawsuit brought by The Center For Food Safety, Earth Justice, and other environmental groups against the USDA to require an environmental statement before allowing GM sugar beets to be grown, U.S. District Court Judge Jeffrey White ruled yesterday to allow the 2009 GM plants grown for seed in the Willamette Valley to be used for growing this year’s sugar beets in production zones throughout the West and Midwest states.

Acknowledging that 95% of the 2010 sugar beet crop will come from genetically modified seed, and over half the U.S. supply of sugar comes from sugar beets, Judge White criticized the environmental groups for waiting too long in seeking an injunction for the 2010 planting season.

Although this registers as a temporary setback for the plaintiffs in this case, Judge White indicated that more information is needed to evaluate the intermediate term to decide whether to allow future transgenic sugar beet production pending an environmental impact statement.

The Willamette Valley is a world class seed production zone. Until 2007, this region was free of genetically engineered plants, commercial seeds were only produced from organic and conventional plant sources.

Frank Morton, an organic seed breeder, was forced to initiate this lawsuit when his efforts to prevent the introduction of GM crops into the Willamette Valley, without the necessary environmental assessments beforehand, threatened his economic livelihood, and that of his neighbors. GM sugar beets are engineered to withstand large amounts of Round-up, a popular herbicide manufactured by Monsanto.

Organic farmers are particularly concerned that environmental contamination of transgenic sugar beets will spread to organic sugar beets, table beets, and related swiss chard, destroying the economic value of their crops. Open pollinated plants, such as transgenic sugar beets, are easily susceptible to cross-contamination; the pollen can travel for several miles, or more, depending upon prevailing wind conditions to fertilize other related plant species.

With today’s ruling, the next part of the remedy phase (beginning in July) will determine the fate for next year’s transgenic sugar beet crop. Since it takes a about a year in advance to implement plans for the next year’s sugar beet, the judge will decide whether to issue a permanent injunction to halt all further GM sugar beet production, requiring only the use of conventional seeds, until the required environmental impact statement is completed.

In a related case, the U.S. Supreme Court will hear Monsanto v. Geertson Seed Farms, to decide whether Round-up Ready Alfalfa production will be allowed back into the marketplace.

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Svalbard Global Seed Vault

March 12, 2010 Sometimes called the Doomsday Vault, built inside a mountain located in a remote area of Norway, the Svalbard Global Seed Vault is designed to reliably store the world’s remaining samples of important agricultural seeds over extended periods of time. Given the year-round, chilly conditions of the surrounding arctic permafrost, the seeds (no GMO’s are allowed at this time) are kept at an ideal temperature just above 0 degrees F through mechanical cooling powered by a single 10 kilowatt compressor. Should the power go out, the highest temperatures inside the vault would still fall below freezing (27 F), providing up to 200 years of adequate refrigeration, presumably enough time to fix just about any problem.

Designed to hold up to 4.5 million seed samples, the seed vault is intended to conserve agricultural diversity for future plant breeding and research. Crop diversity is so important to agriculture because it provides the pool of biological resources to draw upon when environmental conditions significantly change over short periods of time. Crop diversity is nature’s diversified portfolio, helping to insure long-term survival of a species by conferring certain strengths within a variety, under a given set of environmental conditions— for example, from pests, drought, or other climate change related issues—a survival edge over its related breathren. It also provides the necessary diversity of the gene pool for farmers and plant breeders to further refine. In the past 100 years, many varieties of crops have been permanently lost, no longer growing in farmers fields, nor saved as samples in any known gene banks.

Aproximately 1400 gene banks throughout the world hold seeds, (and for species that do not produce useful seeds such as bananas, potatoes, apples, etc. ); gene banks are not well suited for long-term storage being susceptible to funding issues, poor management, and infrastructure problems. Since February 26, 2008, the seed vault accepts seeds from these institutions, and depending upon the species of seeds, can safely store their samples for periods ranging between 1000-20,000 years. Some species do not survive such long storage, even under ideal conditions, and may only last about 50 years.

Currently, the seed vault holds over 500,000 agricultural seed samples.

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See also:
Svalbard Global Seed Vault website
Preparing For Doomsday

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A Important Case of Preserving Food Sovereignty and Avoiding Green Revolution Calamity

March 109, 2010; Don’t overlook Malawi! In Seedling Magazine, a recent article about this tiny east African country that faces big battles ahead with how it feeds its people, and whether it can forestall the pressures of “Green Revolution” style assistance from the international community. At stake a nation, how it can reliably feed itself, and to do so, without undermining its food sovereignty, and its fragile environmental underpinnings. Are proposed high tech solutions with required dependency upon high cost farm chemical inputs, and GM hybrid seed technologies, the right agricultural approach for poorer nations? Who gets to decide?

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Meet a Farmer: Joya Parsons, Chicken Farmer

March 07, 2010 Exposed to her parents interest in horticulture as a young child, Joya Parsons grew to embrace her green thumb. “By the time I reached my early twenties, I was bitten by the horticulture bug.” Her interest in growing things was played out on the land her parents went on to buy in the 90’s.

Joya Parsons and Toffee, a Ameraucana pullet; photo courtesy Joya Parsons

But wait, it wasn’t just vegetation. Parsons brought chickens to the farm – broilers for meat and several heritage breeds for their eggs. In Angela Tunner’s article, she goes on to talk about a typical day, some misunderstandings about free-range chickens, and the future of chicken farming…

“The other future for chicken farming is decentralization. It is many smaller farmers raising birds in a socially and ecologically sound manner, in the sunshine and on a natural diet, and with enough room to move. It is healthy birds, healthy farms and healthy communities. But it is going to take a lot of community support to get chicken farming back there. Currently, the industrial model has the upper hand and continues to expand while small, independent chicken farmers suffer from a lack of infrastructure, like rural slaughterhouses and shipping to larger markets. The only way the second vision is going to become a reality is if the consumer demands it and supports it with their buying power.”

Remember to support your local (chicken) farmer!

Thanks to @kubileya and @angelatunner

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Waste Land: Does the Large Amount of Food Discarded in the U.S. Take a Toll on the Environment?

commercial compost from the bijou cafeMarch 4, 2010 Now if this isn’t a waste:

“According to the Agriculture Department, each year Americans toss more than 25 percent, of all domestically produced food. A 2009 study showed that a quarter of U.S. water and 4 percent of U.S. oil consumption annually go into producing and distributing food that ultimately ends up in landfills”

The recently published article from Scientific American goes on to say

“Once this food gets to the landfill, it then generates methane, a greenhouse gas 23 times as potent as carbon dioxide in trapping heat within our atmosphere. According to the U.S. Environmental Protection Agency, landfills account for 34 percent of all methane emissions in the U.S.—meaning that the sandwich you made and then didn’t eat yesterday is increasing your personal—and our collective—carbon footprint.”

After reading something like this it gets me to thinking how I might better improve my personal food waste. Leftovers from dinner? Eat them for lunch or create something different from it for the next night. Making a meal and have bits of pieces of carrots, lettuce, onion, and the like? Hold some for a soup stock. If you know someone with backyard chickens, perhaps they could use your unused greens. Forgot about that casserole you made 2 weeks ago? Composting isn’t too hard, or maybe start a worm bin. Sometimes it’s just a matter of changing a few habits on this road to living a more sustainable lifestyle.

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Temple Grandin: The world needs all kinds of minds

February 28, 2010 It seems Temple Grandin is on her way to becoming a household name. Earlier this month she was featured in a bio-epic on HBO, which was written about on the New York Times. Her story of growing up as an autistic child and her accomplishments – one which involves humane treatment of livestock – deserve the attention she has been getting. Add to the list a recent recording of her talk at TED (Technology, Entertainment, Design). What makes her different, according to Grandin, is “I think in pictures, I don’t think in language”.

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