Food.Farmer.Earth Newsletter: Hash

Food.Farmer.Earth Newsletter: Hash

This week on Food.Farmer.Earth: Chef Michele Knaus makes a Red Flanel Hash. Clark Haass spreads the word about hash, and talks about its origins. The Weekly Roundup and coming next episodes.

Food.Farmer.Earth Newsletter: Homemade Dog Food

Food.Farmer.Earth Newsletter: Homemade Dog Food

When Rick Woodford’s dog developed cancer, he began to cook homemade meals for his best friend to ease his remaining days. In the process, something quite amazing happened… The Dog Food Dude shows how to make homemade dog food, a meal and a treat for your dog. Coming Next: Hash, and The Weekly Roundup…

Food.Farmer.Earth Newsletter: Farm Store

Food.Farmer.Earth Newsletter: Farm Store

On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….

Food.Farmer.Earth Newsletter: Artisan Beer

Food.Farmer.Earth Newsletter: Artisan Beer

This Week on Food.Farmer.Earth: How to make homemade brew. We visit the only cask-conditioned beer pub in the country exclusively making authentic cask conditioned beers, the Weekly Roundup, and more…

Food.Farmer.Earth Newsletter: Pop-Up Restaurant

Food.Farmer.Earth Newsletter: Pop-Up Restaurant

Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to make a creamy risotto rice dish. A behind-the-scenes look at a popup restaurant event. The Weekly Round-up of interesting content from around the web, and more.