Aggregating food related news worthy of digest.
Food.Farmer.Earth newsletter: Harriet Fasenfest shares practical tips for how to put up food for use throughout the year. Virginia Yoder provides a fascinating glimpse into a way of life that has largely vanished from the American landscape. The Weekly Roundup, and more.
Food.Farmer.Earth newsletter: it began with a small parenting group in 2008, and has grown into a 900-member food buyer’s club, find out more about this club and the person behind it. Chef Donald Kotler of TOAST demonstrates how to make two tasty dishes: Chilled Squash Soup and Lamb Stuffed Squash. Also, the Weekly Roundup, and more.
Food.Farmer.Earth newsletter: a farmer harvests his soft white winter wheat for use in pastries and crackers. A pastry chef shows how to make a Galette.
We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
The Food.Farmer.Earth newsletter this week looks at a Upick farm, and nutritious back to school lunch ideas that kids will eat.
The Food.Farmer.Earth newsletter this week focuses on the Oregon White Truffle as we hunt and cook with elusive delicacy.
This past week on Food.Farmer.Earth: Milk