Food.Farmer.Earth Newsletter: Cookies

Food.Farmer.Earth Newsletter: Cookies

Food.Farmer.Earth newsletter: Cookies- Pastry chef Mary O’Rourke shows how to make brown sugar pecan macaroon cookies, a favorite of hers from childhood. For those who are not able to eat gluten products, a real treat, a visit to a bakery where they can eat whatever they choose. Coming next week, how to make a holiday soda bread; a visit with a world-class bread baker; and the weekly roundup of curated content on the web.

Food.Farmer.Earth Newsletter: Kitchen Knives

Food.Farmer.Earth Newsletter: Kitchen Knives

Food.Farmer.Earth newsletter: Kitchen Knives Chef Melinda Casady demonstrates how to work effectively with a 10″ kitchen knife. Arnon Kartmazov forges japanese inspired kitchen knives in his warehouse studio. Coming next week is a look at cookies, and great selection of posts curated from around the web.

Food.Farmer.Earth Newsletter: Carrots

Food.Farmer.Earth Newsletter: Carrots

Food.Farmer.Earth Newsletter: Carrots— There’s an exciting world out there of diverse carrot varieties — yellows, purples, and reds — which offer distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about some of the carrot varieties she grows on her farm, including the Shin Kuroda that she is harvesting now. Kathryn Yeomans of The Farmer’s Feast shows us how to make a hearty vegetable Carrot soup. A look at a local Head Start program that helps pre-schoolers nutritionally so they can succeed later in life. The Weekly Roundup of top stories on the web, and more…

Food.Farmer.Earth Newsletter: Wine

Food.Farmer.Earth Newsletter: Wine

Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…

Food.Farmer.Earth Newsletter: Grains and Crackers

Food.Farmer.Earth Newsletter: Grains and Crackers

Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes