Aggregating food related news worthy of digest.
When you sit down to a meal, do you ever wonder where the ingredients come from?
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.
September 19, 2011 After discovering “fruits & vegetables are transported around the Globe and purchasing an apple grown around the corner in a local supermarket is impossible”, Willem Treep and Drees Peter van den Bosch (of the Netherlands) got together to come up with an idea on how to get locally grown produce into local […]
September 16, 2011 Many neighborhoods throughout urban and rural America do not have access to fresh food and day-to-day living essentials within walking or a short driving distance. Many of these areas are known to be a food desert. Over 23 million people live in food deserts. An idea to help bring food to some […]
Many of us may have succumbed over the years to fast food – it’s cheap and it’s, well, fast! But there are alternatives…
What do you say to a sizable population of Americans that believe climate change is not for real?
September 08, 2011 Here I am working on replacing my lawn with edibles and along comes this nifty idea: a front yard chicken coop. But wait, it’s designed to improve my front lawn as the chickens feed, forage, scratch, and fertilize the ground. Can I have a lawn and grow food too? It’s a solar […]
Spanning a decade of time, Jan Weber (As We Sow), continues her journey with new Farmlandia project.
August 19, 2011 It’s fairly common knowledge that Portland, Oregon is well known for its beer and micro-breweries – there are over 30 breweries in town, and many more pubs that serve up this crafted ale. This weekend kicks off a week of microbrew celebration aptly called Portland Beer Week. There are a number of […]
August 17, 2011 Full of history, love of food, and an interest in bringing old-world traditions into the 21st Century, it was a delight to discover Charcuterie – a Documentary via Ediblearia. In this short documentary “Charcuterie is defined as the cookery of meat, but in the past 700 years, it’s become so much more. […]