The Art of Fermentation: Sandor Katz Interview

The Art of Fermentation: Sandor Katz Interview

In this video interview with noted author Sandor Katz, he talks about his latest book, The Art of Fermentation, and his passion for ferments.

Annual Fermentation Festival Opens Up the World of Ferments

Annual Fermentation Festival Opens Up the World of Ferments

The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the event.

Sourdough Starter: An Old Family Treasure

Sourdough Starter: An Old Family Treasure

You might say Robert Jordan is the keeper of the flame by preserving the family’s sourdough starter for so many years.

Trash Fish: Guess Who’s Coming to Dinner

Trash Fish: Guess Who’s Coming to Dinner

4 top chefs team up as part of a national Chefs Collaborative fundraising effort to raise public awareness of overfishing, and create demand for less threatened fish species.

Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

Why Eating Trash Fish is Good for Eaters, Fishermen, and Ocean Fish

Trash fish, or the bycatch from commercial fishing, has far less commercial value than targeted fish. In this video, Lyf Gildersleeve, of Flying Fish Company, shows three trash fish species that eaters might enjoy.