A weekly series of wide discovery about our food and sustainable agriculture.
Trash fish, or the bycatch from commercial fishing, has far less commercial value than targeted fish. In this video, Lyf Gildersleeve, of Flying Fish Company, shows three trash fish species that eaters might enjoy.
Weston Miller, an OSU Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.
Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Kathleen Bauer describes Roger’s humane pastured pig slaughter, carving up the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, what if food writer, Kathleen Bauer became involved in the whole farm to plate process?