A weekly series about our food and sustainable agriculture.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, what if food writer, Kathleen Bauer became involved in the whole farm to plate process?
A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
Upcoming episodes of Food Farmer Earth on Cooking Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.
Upcoming episodes: A visit to an elk farm. 2 bakers make their own East Coast style bagels. A food writer and her pig.
Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares some of his first-hand knowledge about the American chestnut tree, and its unique place in our history.