The Food Writer, The Farmer, and Roger the Pig

The Food Writer, The Farmer, and Roger the Pig

After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, what if food writer, Kathleen Bauer became involved in the whole farm to plate process?

Copper River Salmon, the Art of Fermentation, Pumpkins

Copper River Salmon, the Art of Fermentation, Pumpkins

A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.

Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews

Trash Fish, Eggs 101, an Organic Chestnut Farmer: Previews

Upcoming episodes of Food Farmer Earth on Cooking Up a Story. Trash fish, learning what egg labels mean, and profile of an organic chestnut farmer.

Visit to an Elk Farm, New York Style Bagels, a Food Writer and Her Pig, Roger: Previews

Visit to an Elk Farm, New York Style Bagels, a Food Writer and Her Pig, Roger: Previews

Upcoming episodes: A visit to an elk farm. 2 bakers make their own East Coast style bagels. A food writer and her pig.

One of the Largest Remaining American Chestnut Trees in North America

One of the Largest Remaining American Chestnut Trees in North America

Organic chestnut farmer, Chris Foster of Cascadia Chestnuts in Portland, Oregon shares some of his first-hand knowledge about the American chestnut tree, and its unique place in our history.