A weekly series of wide discovery about our food and sustainable agriculture.
In this short video, we filmed a fresh berry farmer, one of the largest direct to market sellers in the area as they harvested and prepared their fresh berries for a local farmer’s market.
Deborah Madison talks about some of the botanical families, and their edible members that are organized by chapter in her new book, Vegetable Literacy.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.
Adapted from the original Food.Farmer.Earth story about Kathryn Yeomans and her pop up restaurant event The Chef, The Farmer, and the Pop-Up Restaurant.
Independent filmmaker, Deborah Koons Garcia talks about her latest film Symphony of the Soil, and some of the ways that she brings together animation, watercolor images, and original music, to provide a better understanding about soil, and to encourage a closer connection to nature.