Lively and relevant information on sustainable living from a variety of contributors.
Editor’s note: During the month of May 2011, Daniel Klein is “traveling from Minnesota to Louisiana to Portland to Florida and back again, once again creating weekly videos about Real Food”. This is his most recent dispatch from the road: As we set off on our Real Food Road Trip last Monday, we were excited […]
I began to ramble about why I was here: my quest for better knowledge about the American food system, and modern life that the self-sufficient Amish seem to offer an enviable alternative. Excerpt 4.
I just had the pleasure of spending a couple days in San Francisco. I went on a walk through one particular neighborhood and could have had lunch: fields of wild fennel, mustard greens, dandelion, nettles and a whole lot more spilled out onto the path. There is a lot of wild and delicious food sprouting […]
Nine miles east of Marshfield, Vermont is where I traveled to visit Wellspring Farm. The farm is surrounded by gentle rolling hills and the swift Winooski River. Excerpt 3.
Duskwind Farm is a very special place. A farm where chickens and cows, donkeys, sheep, guinea fowl and dogs live in blissful harmony.