Lively and relevant information on sustainable living from a variety of contributors.
I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm. Stiegelmeier, and her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Excerpt 10.
What exactly is permaculture? This lingering question led me to Viola, Wisconsin to stay with Mark Shepard, a permaculture expert. Excerpt 9.
New Orleans may not be known for its healthy food habits, but thats about to change.
Art Thelin has worked on a Wisconsin dairy farm just outside the town of LaFarge since before he could read or write. Dairy farming is in his blood. Excerpt 8.
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.