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Food News
Interviews with experts on the science, politics, and culture of food
Considering the True Costs of Raising Pigs (video)
Sometimes, lower prices at the supermarket come at a higher cost to society that many of us fail to realize.
A Successful Cherry Farmer’s Toughest Challenge (video)
A large cherry grower discusses the changing nature of his business.
What Makes Good Cheese and the Many Different Varieties of Cheese?
Two dedicated cheese-making instructors shares their general views on what makes cheese, good.
Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
In Oregon alone, 20 regional food banks, and 950 local agencies are involved in distributing food to those in need
And, it’s not nearly enough. 25% of the state’s populace are receiving food stamps, and many of those are children.
Rethinking the Problem of Food Waste (video)
Maybe we can’t solve intractable problems of hunger and food insecurity in America, but we certainly could do much more to help to improve the lives of many that would also benefit society as a whole.
One Farmers Perspective on the Raw Milk Debate (video)
Is raw milk the riskiest of all foods to consume or an essential nutrient-dense food our bodies need in order to grow up and remain healthy…Should we have a right to make our own decision?
The Pleasures of Eating Home Cooked Meals
Chef Lisa Schroeder of Mother’s Bistro believes in the importance of eating home cooked meals, better than any restaurant for regular meals.
The Future of Small Family Farms (video)
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms.