In part 2, Dr. Susan Katz, of the Oregon’s Physicians For Social Responsibility outlines some basic steps to avoid consuming products containing obesogens, along with a list of chemical resources.
A flurry of new scientific evidence suggests that certain chemicals we are being exposed to from our environment and in the food we eat, may also be a major contributor to the obesity problem.
Brewer Greg Lorenz of SakéOne shares a few tips for drinking premium saké.
Naomi Montacre of Naomi’s Organic Farm Store offers detailed tips and advice for raising goats in the city.
Farmer Tom DeNoble of DeNoble Farm Fresh talks about the crops he grows in winter, and the special role that colder temperatures play with his brassica crops.