King Corn filmmakers, Curt Ellis and Ian Cheney, have come together to create another film about how do we grow fresh, local food in urban environments.
Frank Morton, an organic seed breeder from Philomath, Oregon, explains the current structure of the global commercial seed industry, as part of our ongoing series, Seeds of Life.
Willamette Valley organic seed breeder, Frank Morton, explains the benefits of open pollination in plant breeding.
Lappé responds to the question, what is the proper role for government to play with our food system?
Anna Lappe knows how to focus abstract, interrelated concepts, such as industrial agriculture, and our food system, into concrete terms as they relate to climate change concerns.
For almost all of agriculture existence, marking a remarkable span of 10,000 years, farmers were largely the stewards of the land and the crops that they grew.
Frank Morton, a Willamette Valley organic seed breeder shares his expert knowledge of how plant breeding techniques.
Raj Patel, author of The Value of Nothing, explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system.