Interviews with experts on the science, politics, and culture of food
Imagine that! What is the difference?
Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat? Next week on Food Farmer Earth: Wasabi
Original Published Date: June 2010. The first thing one notices about Anna Lappé, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into [...]
Alan Kapuler, and his love of the garden, and what it truly represents to him.
David Korten, author, and co-founder of Yes! magazine shares his views on the importance of building local, community-based economies.
Korten, minces no words about the dangers our capitalist system poses to democracy.
The main purpose of her book is to share stories about woman farmers, sustainable food activists, and others whose important efforts helped change our modern food system.
We would do well to listen to what Rachel Bristol, longtime CEO of the Portland Food Bank has to say on the subject of poverty and food insecurity in the U.S.