A preview of upcoming episodes of Food Farmer Earth: Copper River Sockeye Salmon, the art of Fermentation, and pumpkins.
A fun way of building a local food community – getting together with others for a food swap!
An unusual situation resulted in a community coming together to care for a flock of chickens.
Cathy Camper, a local Portland artist, makes interpretive portraits and images of nature from seeds.
Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit.