Documentary shorts — unscripted — featuring farmers, artisans, and others
Encouraged by friends to start their own company, their love of urban farming, and a strong sense of community, led them to open the original Naomi’s Organic Farm Supply where they set up shop for two years, but were forced to close prematurely when they lost their lease…
Ted Sobel of Brewers Union Local 180 shares his story of bringing the English public house to America. His brewery produces only cask-conditioned brews.
The pop-up restaurant, where a chef takes over a restaurant kitchen, offering a set menu to those who’d reserved a seat in advance appealed to the chef, and the farmer who worked together to make this live event possible.
Owner Lisa Mygrant describes the new Raven and Rose restaurant as “American farmhouse cooking with a nod to the British Isles.” Built inside an historic building, the kitchen and the bar would source ingredients as much as possible from local and sustainable sources.
A visit to the Monterey Abalone Company which is located under the wharf in the picturesque town of Monterey, CA.