Remy Drabkin grew where new winemakers were developing the nascent Oregon wine industry. She knew too she would one day become a young Oregon winemaker.
David and Diana Lett moved to Oregon in 1965 and soon began planting the first cuttings of Pinot Noir on their new property they called, Eyrie Vineyards. We speak to Jason Lett about the vineyard he has run since 2005, and his father’s legacy.
This is the first video in The Yamhill Valley Wine Region of Oregon Series. We provide a brief glimpse of video stories featuring local wine producers.
Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.
At SakéOne, Greg Lorenz is one of less than a handful of saké brewers in the country. He’s trying to build a domestic market for premium saké. We visit the SakéOne brewery to see how this ancient Japanese beverage is made.