In an effort to learn where our food comes from, cookbook author Ivy Manning visits a local farm to find out more about Lacinato kale.
Normally, picking beans, strawberries, and pickling cucumbers by hand is demanding work. With this unusual device, that job has become a little easier for workers on Bi-Zi Farms in Vancouver, Washington.
Manuel Recio, of Veridian Farms, shows us some of the uncommon types of beans that he grows from the Basque region of Spain and Southern France. One of the beans shown in this video are grown by only 9 farmers in the world!
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.
Lucia Barbato of the Texas Tech University Center for Geospatial Technology explains the different geospatial maps of the Ogallala Aquifer in the Texas High Plains region.