Time honored recipes from those featured on CUpS, and from our own family treasures.
Check out the related video story: The Awesome Whisk They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made.
The original version of these ribs isn’t that hard to do, but not every backyarder has a smoker that will run all day at 275 degrees and have enough room to comfortably spread out three slabs for ribs. So this is a good substitute for a kettle, a smaller smoker or a gas grill. The [...]
1 pound butter (salted) 2 cups sugar (raw preferred) 1/2 teaspoon sea salt 6 tablespoons water 1 1/2 cups candied ginger, diced 1 1/2 cups almonds, toasted and chopped 1 cup chocolate chips (optional) Instructions Mix first 4 ingredients in a large skillet (cast iron is preferred) and stir constantly over medium high heat to [...]
Simple hearty soup that is especially appreciated in the winter months!
This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling.