Crunchy Tuscan Kale Salad

Crunchy Tuscan Kale Salad with Lemony Oil Dressing

I came across this recipe back in 2007, attached to an article/restaurant review in the NY Times. In that article, Melissa Clark echoed my own skepticism about a raw kale dish; I was no stranger to the winter green staple, but thought of it as coming out of a sauté pan with garlic and butter […]

Injection-Day

Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]

Buttermilk Ice Cream with Cherries Jubilee

Buttermilk Ice Cream with Cherries Jubilee Sauce

See TwoJunes related post: Homemade Ice Cream Ice Cream Ingredients 1 can (14 oz.) evaporated milk 1 3/4 cups very cold buttermilk 1/2 cup sugar Juice of 1 lemon 1 tsp. vanilla extract Pinch of salt 2 egg whites

Peach Sherbet

Peach Sherbet

TwoJunes recipe for making fresh Peach Sherbet. This recipe also relates to their written post about home made ice cream.