Time honored recipes from those featured on the CUPS show
Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients 4 boneless chicken breasts salt […]
Related Post: The Growing Face of Modern Hunger in America In this video story, Kathleen McDade, her husband, and their three young children, live pay check to pay check. Ingredients 3 Tbsp butter 1 brown onion, peeled and chopped 2 leeks, thinly sliced Salt and pepper to taste 6-8 potatoes, sliced 1 quart chicken broth […]
From the TwoJunes, Lisa Bell and Nicole Rees. There are many different variations of pozole in different regions in Mexico, vegetarian and chicken included. The most famous are pozole verde with tomatillos, pozole rojo with dried chiles and pozole blanco, what we’ve made here, an intensely flavorful clear pork broth. Related Post: Sunday Supper Sunday […]
From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.
See Related Recipe: Chicken Pot Pie Recipe Ingredients: Pie Dough 8 C. all-purpose flour 2 ½ Tbs. sugar 1 Tbs. salt 1 lb. very cold butter, cut in ½” chunks 2/3 cup vegetable shortening, very cold 1 ¼-1 ½ C. ice water Instructions: Combine flour, sugar and salt in large bowl. With pastry blender, cut […]