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Favorite Grape Pie

This recipe calls for the blue seedless grape from Vineland, Ontario, “VeePie”, though “Glenora” and “Seedless Concord” will work. A favorite of D.C. Paschke.

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TwoJunes Homemade Dog Food Recipe

TwoJunes, Lisa Bell and Nicole Rees, share their latest recipe for making a supply of delicious (Stella tested) home-made dog food. One quart container of food lasts Stella for two days. This recipe makes enough food about 1 month. I tend to up the recipe by half to get enough food for 6 weeks, but […]

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Scallop Cerviche

This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops. Related Post: Less Talking, More Cooking Early April is a tough time of year here in New Jersey for produce, unless we are experiencing unseasonably warm temperatures you really won’t see a substantial assortment of local spring vegetables […]

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World Famous Jamon and Cheese Sandwich

Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients: Fresh whole grain bread 6 […]

Pat’s Stuffed Chicken Breast

Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients 4 boneless chicken breasts salt […]