Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.
This grape pie recipe calls for unripened grapes, the seeds are still soft and flavorful in the pie recipe.
This recipe calls for the blue seedless grape from Vineland, Ontario, “VeePie”, though “Glenora” and “Seedless Concord” will work. A favorite of D.C. Paschke.
TwoJunes, Lisa Bell and Nicole Rees, share their delicious homemade dog food recipe. One quart lasts their dog Stella for two days.
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops.