Freezing Fruit For All Seasons
Friday, August 24th, 2007Episode 26
An inside look at a plant that freezes fresh, and locally produced fruits for use year round.
Recipes from the episode: Blueberry Muffins; Blueberry Delight Pie
Index of Documentary Stories with Links
An inside look at a plant that freezes fresh, and locally produced fruits for use year round.
Preserving Food And Friendship
Thursday, July 19th, 2007Episode 25
It was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other. Recipe from the episode: Small Batch Fresh Strawberry Jam
Call Of The Honeybees
Friday, June 15th, 2007Episode 24
Ever since Rachel Carson’s book “Silent Spring” first pierced the American consciousness in the 1960’s warning us against the dangers of chemicals in our environment—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight of the honeybees. Recipe from the episode: Honey Sweetened Apple Pie with Lemon Juice
Organic Dairyman- Part 2: The Farmer
Wednesday, May 9th, 2007Episode 23
Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American public. Recipe from the episode: Egg Enchiladas
Organic Dairyman- Part 1: A Family Tradition
Thursday, April 19th, 2007Episode 22
There is an unique rhythm to life in being a dairy farmer. Jon Bansen is a third generation farmer, and owes his livelihood to his grandfather who began the family tradition.
Recipes from the episode: Danish Soup; Gourmet Mac & Cheese
Biodynamic Vineyard
Monday, March 19th, 2007Episode 21
On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich interplay between two completely separate fields, each though helping to enhance better understanding with the other.
Recipes from the episode: Vanilla Bean Panna Cotta with Rhubarb, Lemoncello Compote; Grilled Asparagus with Goat Cheese Fondue and Toasted Hazelnuts
The Vision: A Sustainable Restaurant
Friday, March 2nd, 2007Episode 20
Creating a restaurant from the ground up is an ambitous endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir shares his philosophy on sustainability, and good restaurant entrepreneurship.
Recipes from the episode: Game Hen en Cocotte with Sweet Potato Bread; Dungeness Crab and Fuji Apple with Curry Mayonnaise; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli
The Art of Food Photography
Monday, January 22nd, 2007Episode 19
The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page. Recipes from this episode: Ed’s Tangy Eggless Caesar Salad; Canning Pears, raw pack; Pear Bread
Journey of a Barbecue Champion
Friday, December 29th, 2006Episode 18
It’s a long road, and it’s not easy, a personal look at a barbecue world champion. Recipes from this episode: Grilled Catfish; Larrys Slaw; Grilled Catfish; Wonder Peach Cobbler; 2 Fat Larrys Rib Rub
Making Berry Delicious Pies
Monday, November 20th, 2006Episode 17
An inside look at a hand-made pie factory. Recipes from this episode: Zesty Marionberry Sauce; Holiday Pecan Pie with Scotch
