Cheese-a-topia, American Cheese Society 2010, Seattle 2010

By Rebecca Gerendasy

April 23, 2010 I just learned of the upcoming American Cheese Society annual conference (Aug. 25-28), which will be held in Seattle this year. If you’re a cheese monger/head/enthusiast (who isn’t?!), I think this is something you’d at least like to dream about attending. Registration opens May 21st – so mark your calendars! On the fence about going? Check out the fun-loving-cheese video, featuring Kurt Dammeier and Sasha Davies:

Looks like a tasty event!

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This entry was posted in CUpS Food News Wire and tagged artisan cheese, cheese, cheese by hand, conference, cows, goat cheese, sheep cheese. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

3 Comments

Susan

Posted May 2, 2010 at 3:43 pm | Permalink

Now that the kids are weaned, I’m making cheese almost EVERYDAY!

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Susan

Posted April 24, 2010 at 8:57 pm | Permalink

You always get my attention when you mention cheese!!!!!
Thanks for the heads-up!

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- Rebecca Gerendasy
  
  Posted April 25, 2010 at 12:17 pm | Permalink
  
  Hey – this is in your backyard! Have you started producing your goat cheese yet? Can’t wait to try it. =)
  
  Reply