http://cookingupastory.com/cheese-by-hand An online television show (and blog) about food and sustainable living Sun, 12 Feb 2012 21:09:44 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://cookingupastory.com/cheese-by-hand/comment-page-1#comment-40973 Quick Apricot Salad Tue, 09 Jun 2009 19:28:34 +0000 http://cookingupastory.com/index.php/2006/08/18/cheese-by-hand/#comment-40973 [...] out the related video story: Cheese By Hand Out of a personal sense that something was missing, began a journey through America, one cheese at [...] [...] out the related video story: Cheese By Hand Out of a personal sense that something was missing, began a journey through America, one cheese at [...]

]]> http://cookingupastory.com/cheese-by-hand/comment-page-1#comment-39591 Making Cheese at Home Mon, 25 May 2009 04:43:59 +0000 http://cookingupastory.com/index.php/2006/08/18/cheese-by-hand/#comment-39591 [...] is the key to making a difference. See These Related Cheese Stories: Artisan Cheese on the Farm; Cheese By Hand; and Sheep Cheese: Ancient Heritage Dairy.Share [...] [...] is the key to making a difference. See These Related Cheese Stories: Artisan Cheese on the Farm; Cheese By Hand; and Sheep Cheese: Ancient Heritage Dairy.Share [...]

]]> http://cookingupastory.com/cheese-by-hand/comment-page-1#comment-9920 Jason Frishman and Shana Witkin Wed, 02 May 2007 20:41:21 +0000 http://cookingupastory.com/index.php/2006/08/18/cheese-by-hand/#comment-9920 This site is absolutely wonderful! I love what you are doing here. Shana and I have recently started a small local business in Burlington, VT. Right now we are selling Master Sauce (A Spicy Condiment and Cooking Sauce), Veggie Crumbles (A ground meat alternative) and Veggie Breakfast Patties (NOT veggie sausage, but real good fried next to an egg!). Anyway, we are hoping to combine our products with local food activism, cooking instruction, traditional food preparation workshops, and supporting local farmers through a lacto-fermented foods product line. Come check out our blog if you all have a moment! This site is absolutely wonderful! I love what you are doing here. Shana and I have recently started a small local business in Burlington, VT. Right now we are selling Master Sauce (A Spicy Condiment and Cooking Sauce), Veggie Crumbles (A ground meat alternative) and Veggie Breakfast Patties (NOT veggie sausage, but real good fried next to an egg!). Anyway, we are hoping to combine our products with local food activism, cooking instruction, traditional food preparation workshops, and supporting local farmers through a lacto-fermented foods product line. Come check out our blog if you all have a moment!

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