Comments on: Dutch Oven Gathering: Dog Gone Good! (video)

By: Larry

Larry — Tue, 14 Dec 2010 11:59:24 +0000

I have been a Dutch oven enthusiast for many years. As noted in the article, there are groups of people in almost every town and city who share a love of Dutch oven cooking and they often get together to share recipes, cook great food and have a great time!

If you haven’t yet tried Dutch oven cooking,consider doing so – you’ll love it!

By: Dan

Dan — Sun, 16 May 2010 15:14:52 +0000

DOG’s are a Blast. I learned Dutch Oven Cooking with my Dad while camping and that’s how I got hooked. Great Article. Brings back a lot of memories. Thx.

By: Rebecca Gerendasy

Rebecca Gerendasy — Fri, 22 Jan 2010 23:48:45 +0000

Hi Linda:

You might be able to find out thru the International Dutch Oven Society, they have chapters throughout the US: http://www.idos.com/Chapters/Chapters.php

Or, go to a nearby camping store that sells dutch ovens – sometimes they are in touch with local enthusiasts. Good luck with that – it’s a lot of fun and a great way to cook!

By: Linda Browning

Linda Browning — Fri, 22 Jan 2010 19:36:21 +0000

Where can I find a listing of the upcoming events near Florida.

By: Rebecca Gerendasy

Rebecca Gerendasy — Wed, 04 Nov 2009 14:10:23 +0000

Hi Sharon: Have you checked out International Dutch Oven Society’s (IDOS) website?
Here’s a link, just in case: http://www.idos.org/

They have events listed and also a forum, with a category about DOGs. Also, you might find a local chapter near you. The folks in the video were part of a local chapter, and they are also the ones who organized the seasonal DOGs.

Hope you are able to get something going in your area… it’s a fun event for all!

By: sharon estess

sharon estess — Sun, 01 Nov 2009 18:01:50 +0000

we would like to attend one of the DOG events. Please let me know when one is being held in our area. We live in Magnolia, MS. This is in the south western portion of the state. Thanks for any information you can send my way. Sharon.

By: max191

max191 — Thu, 01 Oct 2009 07:57:17 +0000

What a comprehensive and interesting blog. Really nice to read it. Please include more details if possible.
regards
weber grill recipes

By: Columbia River Mud Pie

Columbia River Mud Pie — Tue, 09 Jun 2009 21:25:01 +0000

[...] River Mud Pie Check out the related video story: Dutch Oven Gathering: Dog Gone Good! Cookout at a Dutch Oven Gathering. It’s a D.O.G., and if you have never been to one before, [...]

By: Fred Esker

Fred Esker — Tue, 31 Mar 2009 17:03:37 +0000

I have a couple of questions for you. I would classify myself as an advanced amateur dutch oven cook, mostly scouting experience. I want to glaze meats, for example pork ribs, but when I cook them I get so much water in the bottom of the oven the glaze gets watered down. How do you apply a glaze in such cases?

Second question, it seems to me charcoal doesn’t last as long as it used to. I used to get two hours cooking time but recently I’ve had to re-fire coals to continue cooking. Are others experiencing the same thing? I use Kingsford exclusively.

By way of saying thanks, I offer a simple favorite recipe for midnight snacks on our Scouting outings.

One tube of pizza dough (the kind you bang on the counter to open)
package of pepperoni slices
package of grated mozzarella cheese
garlic powder

Roll out the dough. Cover it with pepperoni slices and cheese. Sprinkle with a little garlic powder. Roll the dough into a loaf and seal all the edges. Bake in a 350 – 400 degree oven until brown. About 30 minutes. Control the bottom heat so it doesn’t burn. I can get two loaves in my 14″ oven. Great warm treat for cool evenings around the fire.

A variation of this is to leave the dough rolled out and just sprinkle with cheese and garlic powder. Do not roll up but bake like flat bread. Makes good cheesy bread.

And obviously another variation is to go ahead and add your favorite pizza toppings and bake pizza again baked flat.

By: Mark Hansen

Mark Hansen — Mon, 18 Jun 2007 23:53:57 +0000

I’ve got a lot of good dutch oven recipes and experiences at my blog, http://marksblackpot.blogspot.com

MRKH

By: rebecca

rebecca — Tue, 01 Aug 2006 07:38:04 +0000

I know you dutch oven folks have your own recipes! Come on, email me some of your tried and true recipes that you created: mailto: recipes@cookingupastory.com

We will do our best to post them on this show’s recipe page. Don’t forget to add your name, and if you like what (dutch oven) organization you belong to.

And thanks!