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> <channel><title>Comments on: Earth Day in the Kitchen</title> <atom:link href="http://cookingupastory.com/earth-day-in-the-kitchen/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/earth-day-in-the-kitchen</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Tue, 22 May 2012 14:46:24 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Baby Steps to a Green Kitchen</title><link>http://cookingupastory.com/earth-day-in-the-kitchen/comment-page-1#comment-38725</link> <dc:creator>Baby Steps to a Green Kitchen</dc:creator> <pubDate>Thu, 14 May 2009 18:24:12 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/?p=7024#comment-38725</guid> <description>[...] Household Products: Cause for Concern makes for some interesting reading.  Related Post: Earth Day in the Kitchen For the Two Junes, making our cooking life more sustainable is an on-going process. Sure, energy [...]</description> <content:encoded><![CDATA[<p>[...] Household Products: Cause for Concern makes for some interesting reading.  Related Post: Earth Day in the Kitchen For the Two Junes, making our cooking life more sustainable is an on-going process. Sure, energy [...]</p> ]]></content:encoded> </item> <item><title>By: Rob Smart</title><link>http://cookingupastory.com/earth-day-in-the-kitchen/comment-page-1#comment-38085</link> <dc:creator>Rob Smart</dc:creator> <pubDate>Tue, 21 Apr 2009 18:40:16 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/?p=7024#comment-38085</guid> <description>Timely post on smaller kitchen &quot;footprints&quot;.  I imagine for a lot of American households, the things you are doing would be new, so the potential is great.Something I would add to the list is buy what you can in bulk and bring bags or containers instead of using new ones.  Of course, we should also all being bringing reusable bags to carry our groceries, as well.And last, but by far not least, buy raw foods (no packaging) and lightly processed foods (limited energy required to produce) to cook more meals at home!Cheers,Rob Smart
(a.k.a., Jambutter on Twitter)</description> <content:encoded><![CDATA[<p>Timely post on smaller kitchen &#8220;footprints&#8221;.  I imagine for a lot of American households, the things you are doing would be new, so the potential is great.</p><p>Something I would add to the list is buy what you can in bulk and bring bags or containers instead of using new ones.  Of course, we should also all being bringing reusable bags to carry our groceries, as well.</p><p>And last, but by far not least, buy raw foods (no packaging) and lightly processed foods (limited energy required to produce) to cook more meals at home!</p><p>Cheers,</p><p>Rob Smart<br
/> (a.k.a., Jambutter on Twitter)</p> ]]></content:encoded> </item> </channel> </rss>
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