Comments on: Farm To School: A Conversation with Marion Kalb-part 3 http://cookingupastory.com/farm-to-school-a-conversation-with-marion-kalb-3 An online television show (and blog) about food and sustainable living Tue, 22 May 2012 14:46:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: TChttp://cookingupastory.com/farm-to-school-a-conversation-with-marion-kalb-3/comment-page-1#comment-34215 TC Tue, 10 Feb 2009 14:06:39 +0000 http://cookingupastory.com/?p=4089#comment-34215 My concern is how can fresh product (both quality and quantity) be offered during the school year which is not during the growing season? Wouldn't farmers need to have greenhouses? I should do more research here in my area (rural PA). My concern is how can fresh product (both quality and quantity) be offered during the school year which is not during the growing season? Wouldn’t farmers need to have greenhouses? I should do more research here in my area (rural PA).

]]> By: Ryanhttp://cookingupastory.com/farm-to-school-a-conversation-with-marion-kalb-3/comment-page-1#comment-34182 Ryan Tue, 10 Feb 2009 04:01:02 +0000 http://cookingupastory.com/?p=4089#comment-34182 Your site is an inspiration to local food bloggers everywhere--even up here in Canada!I've taken the liberty of sharing the last few portions of the interview with Marion Kalb in the effort to get something rolling over here.Once again, keep up the great work! Your site is an inspiration to local food bloggers everywhere–even up here in Canada!

I’ve taken the liberty of sharing the last few portions of the interview with Marion Kalb in the effort to get something rolling over here.

Once again, keep up the great work!

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