I’m not the cake expert, so I can’t provide you with a definitive answer. I do think you be all right, the red ribbon should not run in the refrigerator. Let us know how it turns out. good luck!

Though, I have seen pictures and videos of peoples first time efforts of decorating with fondant – and they weren’t all that bad. Maybe just giving it a go is the approach to take. It does look fun!

In the DVD, Robin gives step-by-step instructions on how to decorate a square cake and a 2-tier round cake with fondant – with many tips and creative ideas. She also shows you all the basic tools you might need to have on hand (and how she uses many of them), demonstrates how to make fondant from scratch (recipe included), and how to prep a cake for fondant decorating.

Though Robin doesn’t take you thru the steps of baking a cake, she does include her own recipes for Chocolate Buttermilk cake and Italian Meringue Buttercream frosting.

I hope this answers your question – if not, please let me know. Thanks!