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> <channel><title>Comments on: Cake Decorating: Fun With Fondant (video)</title> <atom:link href="http://cookingupastory.com/fun-with-fondant/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/fun-with-fondant</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Sun, 12 Feb 2012 21:09:44 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Jo Sturgill</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-101382</link> <dc:creator>Jo Sturgill</dc:creator> <pubDate>Sun, 17 Jul 2011 19:57:53 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-101382</guid> <description>Thanks, makes me want too learn.</description> <content:encoded><![CDATA[<p>Thanks, makes me want too learn.</p> ]]></content:encoded> </item> <item><title>By: gisela</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-84827</link> <dc:creator>gisela</dc:creator> <pubDate>Wed, 20 Apr 2011 01:59:55 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-84827</guid> <description>i love it!!!</description> <content:encoded><![CDATA[<p>i love it!!!</p> ]]></content:encoded> </item> <item><title>By: admin</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-78000</link> <dc:creator>admin</dc:creator> <pubDate>Sun, 13 Feb 2011 22:46:16 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-78000</guid> <description>Hi Sue:I&#039;m not the cake expert, so I can&#039;t provide you with a definitive answer. I do think you be all right, the red ribbon should not run in the refrigerator. Let us know how it turns out. good luck!</description> <content:encoded><![CDATA[<p>Hi Sue:</p><p>I&#8217;m not the cake expert, so I can&#8217;t provide you with a definitive answer. I do think you be all right, the red ribbon should not run in the refrigerator. Let us know how it turns out. good luck!</p> ]]></content:encoded> </item> <item><title>By: Susie</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-77997</link> <dc:creator>Susie</dc:creator> <pubDate>Sun, 13 Feb 2011 22:25:08 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-77997</guid> <description>I&#039;m making a wedding cake using fondant-the marshmellow recipe....going to make the ribbon red (wilton no taste food color) and was wondering if i decorate it on Friday and put in fridge will the red fondant run on the white? That&#039;s my main concern. This is my 2nd time using fondant. The wedding is Saturday evening.  Thank you!</description> <content:encoded><![CDATA[<p>I&#8217;m making a wedding cake using fondant-the marshmellow recipe&#8230;.going to make the ribbon red (wilton no taste food color) and was wondering if i decorate it on Friday and put in fridge will the red fondant run on the white? That&#8217;s my main concern. This is my 2nd time using fondant. The wedding is Saturday evening.  Thank you!</p> ]]></content:encoded> </item> <item><title>By: Rebecca Gerendasy</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-68113</link> <dc:creator>Rebecca Gerendasy</dc:creator> <pubDate>Tue, 23 Nov 2010 16:22:52 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-68113</guid> <description>I guess it was a mini-lesson! Watching Robin decorate her cake reminds me of watching the Olympic ice skaters…after watching I would go ice skating myself but couldn&#039;t do near what they did. =)Though, I have seen pictures and videos of peoples first time efforts of decorating with fondant - and they weren&#039;t all that bad. Maybe just giving it a go is the approach to take. It does look fun!</description> <content:encoded><![CDATA[<p>I guess it was a mini-lesson! Watching Robin decorate her cake reminds me of watching the Olympic ice skaters…after watching I would go ice skating myself but couldn&#8217;t do near what they did. =)</p><p>Though, I have seen pictures and videos of peoples first time efforts of decorating with fondant &#8211; and they weren&#8217;t all that bad. Maybe just giving it a go is the approach to take. It does look fun!</p> ]]></content:encoded> </item> <item><title>By: jocelyn</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-2#comment-68047</link> <dc:creator>jocelyn</dc:creator> <pubDate>Mon, 22 Nov 2010 17:08:28 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-68047</guid> <description>It felt like Robin was giving a mini tutorial.  Thank you!  That really peaked my interest.  I&#039;ve always been curious about cake decorating, but thought it a daunting task.  Robin made it look fun and very creative.</description> <content:encoded><![CDATA[<p>It felt like Robin was giving a mini tutorial.  Thank you!  That really peaked my interest.  I&#8217;ve always been curious about cake decorating, but thought it a daunting task.  Robin made it look fun and very creative.</p> ]]></content:encoded> </item> <item><title>By: Rebecca Gerendasy</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-65266</link> <dc:creator>Rebecca Gerendasy</dc:creator> <pubDate>Mon, 18 Oct 2010 14:34:04 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-65266</guid> <description>Hi Farah:In the DVD, Robin gives step-by-step instructions on how to decorate a square cake and a 2-tier round cake with fondant - with many tips and creative ideas. She also shows you all the basic tools you might need to have on hand (and how she uses many of them), demonstrates how to make fondant from scratch (recipe included), and how to prep a cake for fondant decorating.Though Robin doesn&#039;t take you thru the steps of baking a cake, she does include her own recipes for Chocolate Buttermilk cake and Italian Meringue Buttercream frosting.I hope this answers your question - if not, please let me know. Thanks!</description> <content:encoded><![CDATA[<p>Hi Farah:</p><p>In the DVD, Robin gives step-by-step instructions on how to decorate a square cake and a 2-tier round cake with fondant &#8211; with many tips and creative ideas. She also shows you all the basic tools you might need to have on hand (and how she uses many of them), demonstrates how to make fondant from scratch (recipe included), and how to prep a cake for fondant decorating.</p><p>Though Robin doesn&#8217;t take you thru the steps of baking a cake, she does include her own recipes for Chocolate Buttermilk cake and Italian Meringue Buttercream frosting.</p><p>I hope this answers your question &#8211; if not, please let me know. Thanks!</p> ]]></content:encoded> </item> <item><title>By: farah</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-65265</link> <dc:creator>farah</dc:creator> <pubDate>Mon, 18 Oct 2010 13:50:57 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-65265</guid> <description>does robin talk about how to stalk the cake, and why it helps and the fondant recipes, so basically a cake litteraly from scratch?</description> <content:encoded><![CDATA[<p>does robin talk about how to stalk the cake, and why it helps and the fondant recipes, so basically a cake litteraly from scratch?</p> ]]></content:encoded> </item> <item><title>By: admin</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-65159</link> <dc:creator>admin</dc:creator> <pubDate>Sat, 16 Oct 2010 18:31:08 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-65159</guid> <description>http://cookingupastory.com/cooking-up-a-story-store Thanks for your interest.</description> <content:encoded><![CDATA[<p><a
href="http://cookingupastory.com/cooking-up-a-story-store" rel="nofollow">http://cookingupastory.com/cooking-up-a-story-store</a> Thanks for your interest.</p> ]]></content:encoded> </item> <item><title>By: Farah</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-65150</link> <dc:creator>Farah</dc:creator> <pubDate>Sat, 16 Oct 2010 16:47:48 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-65150</guid> <description>Were can I get the dvd</description> <content:encoded><![CDATA[<p>Were can I get the dvd</p> ]]></content:encoded> </item> <item><title>By: Rebecca Gerendasy</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-64365</link> <dc:creator>Rebecca Gerendasy</dc:creator> <pubDate>Tue, 28 Sep 2010 13:44:20 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-64365</guid> <description>She is in Beaverton, Oregon.</description> <content:encoded><![CDATA[<p>She is in Beaverton, Oregon.</p> ]]></content:encoded> </item> <item><title>By: suzanne</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-64297</link> <dc:creator>suzanne</dc:creator> <pubDate>Mon, 27 Sep 2010 01:26:01 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-64297</guid> <description>where is this women located?</description> <content:encoded><![CDATA[<p>where is this women located?</p> ]]></content:encoded> </item> <item><title>By: CakefreakMarlie</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-54238</link> <dc:creator>CakefreakMarlie</dc:creator> <pubDate>Wed, 24 Feb 2010 15:22:11 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-54238</guid> <description>I loved you Fondant Video! Do you guys have any recipes?</description> <content:encoded><![CDATA[<p>I loved you Fondant Video! Do you guys have any recipes?</p> ]]></content:encoded> </item> <item><title>By: Rebecca Gerendasy</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-52635</link> <dc:creator>Rebecca Gerendasy</dc:creator> <pubDate>Thu, 28 Jan 2010 05:54:01 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-52635</guid> <description>You can send me your email, Alin... rebecca [at] cookingupastory [dot] com
It is being edited, but is nearing completion. I will let you know when it is complete.
Thanks for asking!</description> <content:encoded><![CDATA[<p>You can send me your email, Alin&#8230; rebecca [at] cookingupastory [dot] com<br
/> It is being edited, but is nearing completion. I will let you know when it is complete.<br
/> Thanks for asking!</p> ]]></content:encoded> </item> <item><title>By: Alin</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-52630</link> <dc:creator>Alin</dc:creator> <pubDate>Thu, 28 Jan 2010 05:34:31 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-52630</guid> <description>How do I order a video on Fondant.</description> <content:encoded><![CDATA[<p>How do I order a video on Fondant.</p> ]]></content:encoded> </item> <item><title>By: Harvest Spice Cheesecake</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-40988</link> <dc:creator>Harvest Spice Cheesecake</dc:creator> <pubDate>Tue, 09 Jun 2009 21:51:24 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-40988</guid> <description>[...] Spice Cheesecake  Check out the related video story: Fun With Fondant Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator [...]</description> <content:encoded><![CDATA[<p>[...] Spice Cheesecake  Check out the related video story: Fun With Fondant Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator [...]</p> ]]></content:encoded> </item> <item><title>By: Chocolate Espresso Pot de Crème</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-40987</link> <dc:creator>Chocolate Espresso Pot de Crème</dc:creator> <pubDate>Tue, 09 Jun 2009 21:45:39 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-40987</guid> <description>[...] out the related video story: Fun With Fondant Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator [...]</description> <content:encoded><![CDATA[<p>[...] out the related video story: Fun With Fondant Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator [...]</p> ]]></content:encoded> </item> <item><title>By: Alaina</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-18015</link> <dc:creator>Alaina</dc:creator> <pubDate>Sun, 16 Mar 2008 02:20:30 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-18015</guid> <description>Robin is amazing! I love to see true culinary artists f=get the recognition they deserve... this is the second time I have found this video on the web and I never get sick of watching it... I guess the fact that I am going to culinary school doesn&#039;t hurt!</description> <content:encoded><![CDATA[<p>Robin is amazing! I love to see true culinary artists f=get the recognition they deserve&#8230; this is the second time I have found this video on the web and I never get sick of watching it&#8230; I guess the fact that I am going to culinary school doesn&#8217;t hurt!</p> ]]></content:encoded> </item> <item><title>By: Eva</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-17266</link> <dc:creator>Eva</dc:creator> <pubDate>Tue, 05 Feb 2008 01:03:20 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-17266</guid> <description>You made it look so easy.  I like the idea of putting the cake in the refigerater after your put on the butter cream.Thank you</description> <content:encoded><![CDATA[<p>You made it look so easy.  I like the idea of putting the cake in the refigerater after your put on the butter cream.</p><p>Thank you</p> ]]></content:encoded> </item> <item><title>By: Betsy Milligan</title><link>http://cookingupastory.com/fun-with-fondant/comment-page-1#comment-43</link> <dc:creator>Betsy Milligan</dc:creator> <pubDate>Thu, 03 Aug 2006 00:39:11 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/index.php/2006/07/25/fun-with-fondant/#comment-43</guid> <description>Thank you to Rebecca and Fred!  I got to watch a couple and now I&#039;m off to cook dinner.
(undocumented)Betsy</description> <content:encoded><![CDATA[<p>Thank you to Rebecca and Fred!  I got to watch a couple and now I&#8217;m off to cook dinner.<br
/> (undocumented)</p><p>Betsy</p> ]]></content:encoded> </item> </channel> </rss>
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