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> <channel><title>Comments on: Hazelnut Tassies Recipe</title> <atom:link href="http://cookingupastory.com/hazelnut-tassies-recipe/feed" rel="self" type="application/rss+xml" /><link>http://cookingupastory.com/hazelnut-tassies-recipe</link> <description>An online television show (and blog) about food and sustainable living</description> <lastBuildDate>Sun, 12 Feb 2012 21:09:44 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Friday Fritto Misto - Slashfood Ate (8) (DiceFood.com) &#124; Secret Recipes &#124; Ethnic Food, Vegan, Vegatarian, Secret Recipes, Eating Right, Fast Food Kills!</title><link>http://cookingupastory.com/hazelnut-tassies-recipe/comment-page-1#comment-31587</link> <dc:creator>Friday Fritto Misto - Slashfood Ate (8) (DiceFood.com) &#124; Secret Recipes &#124; Ethnic Food, Vegan, Vegatarian, Secret Recipes, Eating Right, Fast Food Kills!</dc:creator> <pubDate>Sat, 13 Dec 2008 09:44:10 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/?p=2139#comment-31587</guid> <description>[...] adored Pecan Tassies since the very first time I tasted one, but I&#8217;m wondering if Hazelnut Tassies might just be even [...]</description> <content:encoded><![CDATA[<p>[...] adored Pecan Tassies since the very first time I tasted one, but I&#8217;m wondering if Hazelnut Tassies might just be even [...]</p> ]]></content:encoded> </item> <item><title>By: Friday Fritto Misto - Slashfood Ate (8)&#160;&#124;&#160;FuzzyClam.com</title><link>http://cookingupastory.com/hazelnut-tassies-recipe/comment-page-1#comment-31578</link> <dc:creator>Friday Fritto Misto - Slashfood Ate (8)&#160;&#124;&#160;FuzzyClam.com</dc:creator> <pubDate>Sat, 13 Dec 2008 00:18:16 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/?p=2139#comment-31578</guid> <description>[...] I taste&#173;d o&#173;n&#173;e&#173;, bu&#173;t I&#8217;m wo&#173;n&#173;de&#173;rin&#173;g if H&#173;aze&#173;l&#173;n&#173;&#173;u&#173;t Tassie&#173;s migh&#173;t ju&#173;st be&#173; e&#173;v&#173;e&#173;n&#173; [...]</description> <content:encoded><![CDATA[<p>[...] I taste&#173;d o&#173;n&#173;e&#173;, bu&#173;t I&#8217;m wo&#173;n&#173;de&#173;rin&#173;g if H&#173;aze&#173;l&#173;n&#173;&#173;u&#173;t Tassie&#173;s migh&#173;t ju&#173;st be&#173; e&#173;v&#173;e&#173;n&#173; [...]</p> ]]></content:encoded> </item> <item><title>By: Hazelnut Tassies</title><link>http://cookingupastory.com/hazelnut-tassies-recipe/comment-page-1#comment-31474</link> <dc:creator>Hazelnut Tassies</dc:creator> <pubDate>Mon, 08 Dec 2008 22:37:56 +0000</pubDate> <guid
isPermaLink="false">http://cookingupastory.com/?p=2139#comment-31474</guid> <description>[...] area, you might want to try pistachios or stick with pecans. Happy baking!   Recipe from this Show: Hazelnut Tassies Recipe Share Thisdel.icio.usFacebookMa.gnoliaRedditStumbleUpon&#160;Subscribe To Us By RSS&#160;Subscribe [...]</description> <content:encoded><![CDATA[<p>[...] area, you might want to try pistachios or stick with pecans. Happy baking!   Recipe from this Show: Hazelnut Tassies Recipe Share Thisdel.icio.usFacebookMa.gnoliaRedditStumbleUpon&nbsp;Subscribe To Us By RSS&nbsp;Subscribe [...]</p> ]]></content:encoded> </item> </channel> </rss>
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