Tomatoes Vinaigrette
Tuesday, October 3rd, 2006« From the episode: Tons of Tasty Tomatoes
Ingredients
- 8-9 medium tomatoes, quartered
- 2 cloves garlic (minced or pressed)
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp oregano
- 1/2 tsp dry mustard
- 1/3 cup wine vinegar
- 1 cup olive oil
Instructions
Combine garlic, salt, pepper, oregano, dry mustard, wine vinegar and olive oil.
Marinate tomatoes in the mixture.
Cover and refrigerate 2-3 hours, basting occasionally.
I like to add thinly sliced onions and yummy fresh green or red peppers.
Serves 4-6 people
Recipe courtesy of Mary Misseldine
